- shukulaatada shukulaatada - 25 gogo '
- pecans - 1/2 koob
- subagga - 4 item. qaadooyin
- sonkorta - 2/3 koobab
- Kookaha - 1/3 Cabbir
- galleyda - 1/3 koob
- cusbo - 1/4 qaado shaah
- caano - 10.5 koob
- ugxan weyn oo beedka - 4 xabbo
- laga soo saaro vanilj - 1/2 qaado shaah
- cream cream - 1/2 koob
Foorno ilaa 190 darajo. Mashiinka raashinka, ku xoqdo maqaarka oo leh cayayaanka. Ku dar subagga dhalaalay. Ku rid isku darka saxarada dubista. Dubo ilaa inta muuqaalka dhadhanka, laga bilaabo 8 ilaa 10 daqiiqo. U oggolow inaad qaboojiso. Diyaari baaquli weyn oo leh shaandho, oo dhinac iska dhig. Duufaan dhexdhexaad ah, kuleylka 2/3 koob oo sonkor ah, budada kookaha, galleyda, milix, kareyso. Si tartiib ah ku dar caanaha, dhawr koob oo marmar ah. Ku dar jaakadaha ukunta. On kuleyl dhexdhexaad ah, si joogto ah, u diyaariso isku dar ah ilaa xabbad weyn oo ugu horeysa u muuqdaan. Yaree kuleylka ugu yar. Sii wad inaad ku garaacdo sharooto, isku kari 1 daqiiqo. Ka qaad kuleylka, isla markiiba ku shub isku dar ah iyada oo shaandho dheecaan. Ku dar 1/4 shaaha basbaaska iyo 2 qaado subag qabow. Ku shub massaajada shukulaatada ku rid cajiinka. Ku dabool dabool caag ah kuna rid qaboojiyaha ilaa ugu yaraan 2 saacadood ama ilaa 1 maalmood. Isla markiiba ka hor adeegista, kudheer kareemka, shaaha ku haray sonkorta iyo 1/4 shaaha oo ah vanilj. Ku qurxin kareemka leh kareemka dufanka leh, kula saydhaa foornada oo u adeega.
Adeegyada: 8