- ramida walxaha - 450 garaam
- Feta - 225 Grams
- Saraq - 2 ilkood
- Basasha cagaaran - 6 gogo '
- Gawaarida - 85 garaam
- Cedar kedar - 25 garaam
- Rosemary - 1 Art. beedka
- Breadcrumbs - 55 garaam
- Saliida qorraxda - 1 st. beedka
- Salt iyo basbaas - Si aad u dhadhamiso
1. Iska xakamee qoyaan. Cawska ku jaraan toonta. Xardhan oo basal ah. Grain ee burqan lawska. Rosemary jar jartey. Dhamaan maaddooyinka, marka laga reebo lafa-boogga, baaquli weyn, si fiican u walaaq, jebinta dhammaan burqada weyn ee caanaha lo'da ee aad ku soo geli doonto. Ka dibna ku dar mooska, milix iyo basbaasta baaquli leh fal waxashnimo leh. 2. Si aad u bixiso hilibka duqadda ah foomka cutlets, dabool oo u ogolow in qaboojiyaha qaboojiyaha ugu yaraan 30 daqiiqo. 3. Dhuxul-qaboojiyaha kululeeyaha ayaa sameeya cutlets yar oo saliideed ah isla markaana ku kari dusha kulul 4 daqiiqo, adigoon dib u soo jeestin. Isku laali cutlets, mar labaad ku saliid saliid gabbaldayaha ah kaddibna isku kari 4 daqiiqo ama ilaa inta la gooyey ay diyaar u yihiin. 4. Isla markiiba u adeeg. Markaad codsatid, waxaad u adeegi kartaa cutlets burooyinkeeda burgerka, oo la jarjarey ketchup iyo mustard ama saladh.
Adeegyada: 8