Cadaadiska qashinka
- 1/2 Kaabashka yar ee kaabajka ah (oo ah qaab kubbadda loo yaqaan)
- 200 g oo ah ulaha cusub
- 2 ukun la kariyey
- 2 qajaarka cusub
- 1 kartaa of hadhuudhka qasacadaysan
- 1 basal
- Mayonnaise
- Salt
- basbaas ay u dhadhamiyaan, dill.
Ku dhaq kareem, diiray caleemaha foomka "qolofka". Qoryaha duxda, ukunta iyo qajaarka jarjar yar yar. Basal jilicsan, jarjaran. Isku qas buuxintii, ku dar mugdi aan lahayn dareeraha, cusbo, basbaas, xilli leh majones. Sare salad ku dhex jir "qolofta", soo saar on saxan adeega iyo qurxin leh sprigs dill.
Hilibka hilibka
- 1-1.5 kg hilibka lo'da
- 1-2 yaanyo
- 1 basbaas macaan
- 2-3 tbsp. l. jiiska jiiska
- majones, milix, basbaas.
Hilibka ayaa si fiican loo niyadjabay, milix, basbaas iyo ku rid saxaarada dubista. Basbaas si diirka, jarjar, yaanyada - ciriiri. Isku qas majones oo leh jiis. Ku rid khudaarta on hilibka, ku shub qaado Maraqa majones iyo dubi foornada ilaa la kariyey.
Kibirada kibis ee saladh
Wixii 4 jeer:
• 4 koob oo rooti ah oo rooti ah
• 60 ml oo caano ah
• 4 yaanyo
• 70 garaam oo isbinaaj
• Caleemaha cagaaran ee cusub
• 1-2 qaado qaado saliidda cuntada
• 10 garaam oo sisin ah
• cusbo, basbaas ay u dhadhamiyaan
• quraarado bir ah
• digir ama digir (oo loogu talagalay xamuulka)
Rooti rooti loogu talagalay qoyaan qoyan caano yar yar. Ku rid rootiga dhererka weyn ee tartanno, siin qaabka la doonayo. Ku dabooli roodhida warqad dubista ah oo ku daadi dusha sare 1-2. l. digir ama digir ah oo loogu talagalay xamuulka. Karaawiyeyaasha ku dhaq foornada ilaa bunka dahabka ah. Sida buuxinta, u diyaari salaatka yaanyada cusub, isbinaajka iyo caleemaha lettuce. Salad cusbo iyo basbaas, ku dar saliidda cuntada, isku daraan wax kasta oo ku rid dhexda tartiib tartiib ah. Daadi saladhka leh abuurka sisinta.
Tartlets leh saladh tuna
4 qaadashada saxanka:
Salad:
- 2 ukun
- 2 yaanyo
- farabadan ee basasha cagaaran
- 200 g oo ah tuna qasacadaysan
- 1/2 kartoonada qasacadaysan
Lahaanshaha shidaalka:
- 5 qaado saliida saytuunka
- 2 xabo oo toon ah
- 2 qaado khamri khal
- cusbo, basbaas ay u dhadhamiyaan
Tijaabada saxanka:
- 300 g oo bur ah
- 200 g oo ah subagga
- 3 xabbo
Iska yaree xabadaha yar ee yaanyada iyo ukunta. Xardhan basasha cagaaran. Laga soo bilaabo tuna, qaado lafaha ballaaran oo kalluunka u kala qeybi. Ku dar galley qasacadaysan. Isku qas wax walba, milix yar iyo basbaas. Diyaarso dhaymada: ku dar toonta iyo isku shiisho 2-3 daqiiqo saliida saytuunka, ka dibna qabow subagga, ku dar milix, basbaas, 3 qaado. saliid saytuun iyo 1.5-2 qaado. khudradda khamriga si fiican u qas. Ku shub dhaymada salad. Isku qas burka la subagga jilicsan, gal guntiga. Knead cajiinka, ku rid meel qabow ah 30 daqiiqo. In kalkaaliyaha, ka sameeyaan tartiib tartiib ah, iyaga oo ku mudo fargeeto ah meelo dhowr ah oo dubi ilaa dahab ah. Dhallinyaro dhameytiran, qabow oo buuxi salad. Ku qurxin dhir.
Shoolada burcadka oo la buuxiyo karootada
4 qaadashada saxanka:
• 1 ukun
• Ciriiri dhadhanka
• 80 g oo ah subagga
• 250 garaam oo farmaajo adag ah
• 2 xabo oo toon ah
• 4 tbsp. majones
• 200 g oo ah karootada cusub
• bur (inta uu le'eg qaadan doono cajiinka, 80-100 g)
• cusbo, isku dar ah basbaaska dhadhanka ah
Egg isku darka leh leh turmeric, cusbo, basbaas, 50 g oo ah subagga la daadi. Walaaq oo ku dar jiis, oo si tartiib ah ku shub bur, si cajiinka waxaa lagu dari karaa baaquli. Ku duub cajiinka filimka iyo ku rid qaboojiyaha 20 daqiiqo. Iska ilaali cajiinka, ku duudduuban lakabka in ka yar 1 cm qaro oo tuuji wareega cajiinka leh caaryar leh. Si siman u qaybinta cajiinka ku dhejisyada birta ah ee saliidda leh, ku dheji fiilada meelo badan. Ku rid shumacyada caagaga ah ilaa 180 ° F foornada 8 daqiiqo, ka dibna yareeya kuleylka ilaa 160 ° C oo dubi ilaa buni dahab ah. Wixii buuxsamaya, shabaggii jiiska ku yaalo huurka, ku dar 2 qaado. majones iyo 1 dhoobo oo toon ah, ku dar wax kasta iyo meel hoose ee tartiib diyaar ah oo la qaboojiyey. Xiddiga karootada leh hayso yaryar, ku dar majones haray, dhoobo oo toon ah oo isku dar ah ku dar shuban. Waxaad qurxisaan dill la jarjaray.
Dhiiga Maryan leh toon
4 qaadashada saxanka:
• 4 yaanyo
• 2 stems ah celery ah
2-3 xabo oo toon ah
• 1 basbaas cas oo macaan
• 1 jalapeno basbaas
• 100 ml oo ah vodka
• 300 g oo baraf ah oo jajaban
Iska yaree yaanyada kala badh, on top iyaga jiifay toonta la jarjarey. Kisii tamaandhada foornada ilaa jilicsan. Iskuuji juice ka celery, basbaas macaan iyo basbaaska jalapeno. Whisk ee blender dubi jiray yaanyada, ku dar juice ee celery iyo basbaas, mar kale mar kale. Ku dar isku dar ah 4 koob, ku shub vodka. Ku dar baraf. Ku qurxin muraayadaha leh jirida celinta iyo wareegga lime.
Custarile ee ruudh
Wixii 1 adeeg oo saxan:
• 1 oranji ah sameynta "dhalo"
• 1 laangoos ah oo loogu talagalay cocktail
• 1 fiiq
• 100 ml roodhida rummaanka ah
• 1 laaluush oo waaweyn oo ah canab guduud
• Duubka couttail iyo cadayga
Ku samee quraarad loogu talagalay cocktail: on riwaayad ku sawir qalinka dareemaha leh ee "indhaha" iyo "afka". Si taxadar leh u jar jeexjeexka liinta leh mindi fiiqan si aadan u dhaawacin lakabka cad ee gudaha. Iska yaree dusha sare ee liinta iyo qaadada waxyaabaha ku jira. Iska yaree "calaacalaha" iyo "cagaha" ka soo diirlida midab kale. Sidaas awgeed waxan u diyaargarownay wax kasta oo "muraayad". Diyaarso quustada. Cuntada ka soo jeeda 1.5 liinta leh (laga bilaabo qoryaha la nadiifiyey ee orangeka ugu horreeya iyo kan labaad), jilicsan diirka, googooyo yar yar, ku rid sheyga. Ku dar rummaanka roodhida iyo casiirka liinta si aad u qabatid shimbiraha, iskudubka isku dhafka si joogta ah. Ururi dhammaan qaybaha diyaarka ah ee mustaqbalka "galaaska" hal koobab. Laga soo bilaabo canab guduud, samee a pompom for "beret", iyo gogo 'canab ah galay geesaha indhaha. "Gacmaha" iyo "lugaha" ayaa si fudud looga dhigi karaa tuubooyinka cocktail iyo cadayga. "Gacanta", oo kor u kacday, waa tuubo qulqulaya sida orange, cadayga ayaa la geliyaa "palm" iyo cadayga tuubada. Gacanta "gacanta" ee hoosta ka eeg, samee: Ku dhaji cadayga on the palm, ku rid gabal tuubo on cadayga, pin dhamaadka bilaashka cadayga ilaa top of "oranji" oranji. In galaas loo sameeyey ku shub cocktail la qaboojiyey, gali tube iyo dabooli leh "beret". Isla markiiba u adeeg.
Macmacaanka Apple
Loogu talagalay 8 jeer:
• 100 g oo subagga ah
• 1 xabbo ukunta
• 50 g oo sonkor ah
• 1 tsp. budada dubista
• 1.5 koob oo bur ah
• 1 tbsp. labeen dhanaan
• 0.5 tsp. sonkorta basbaaska
Wixii buuxinta saxanka:
• 350 g oo macaan ah
• 30 g nuts
Saliibi saliida leh mindi leh bur iyo sonkorta ilaa sonkorta lagu helo. Ku dar budada dubista cajiinka iyo isku dar. Ku dar sokor, labeen dhanaan, sonkorta basbaaska iyo cajiin cajiinka. Raashinka ku duub bac caag ah oo ku rid qaboojiyaha 30 daqiiqo. Qaybi miraha ilaa laba qaybood oo kala duwan. Ku rid inta ugu badan ee cajiinka ah ee ku jirta weelka la dubay. Top saran tufaax tufaax, kula saydhaa leh nuts jarjaran. Qeybta yaryar ee duudduubka cajiinka, jarjar bakhtiiyo oo ku rid cake. Custo keega heerkul caadi ah 25-30 daqiiqo.
Root of hilibka duqadda leh ukunta "Bull's isha"
4 qaadashada saxanka:
• 700 g hilib shiidan
• 5 ukun la kariyey
• 1 ukun ceeriin ah
• 2 basal
• 3 xabo oo toon ah
• 100 g oo ah jiiska adag
• 2 qaado qaado majones
• cusbo, basbaas ay u dhadhamiyaan
In hilibka duqadda ah, xoqin basasha, ku dar ukun iyo si fiican u cajiinka. Ku rid sanduuq farabadan oo ku filan xaashida dubista (si aad u duubi karto duubka gebi ahaanba). Saliiday birta lagu shubay saliidda cuntada iyo meel u dhig foosto qaabka ovalaha. Ukunta ukunta ka soo celi kaddibna hal meel ha ku ridin walxahaas. Gacmaha qoyan, ka samee toonta la kariyey, oo ku dhex mari jiray saxaafada "kibis", milix iyo basbaas. Goobaha qurxinta ku rid foornada preheated ilaa 200 daqiiqo 30 daqiiqo, ka dibna fur furaha qaabka doontu (si aysan casiirku u daadin), duudduubka duubka leh majones iyo saydhaa oo jiiska adag kaga daadi. Daaruska ku rid foornada 7-10 daqiiqadood oo kale, hoos u dhig heerkulka foornada ilaa 180 ° C. Ku dar duubka hilibka duqadda ah ee caaga ah. Ku darso duubka qaabka kulul ama qaboojiyey, jarjar xaleef iyo qurxin leh xaleef khudaarta cusub.