- Baradhadu - 1 Kilo
- Hilib shiidan - 700 garaam
- Champignons - 300 garaam
- Tamaandho - 300 garaam
- Cheese - 250 garaam
- Egg - 1 xabbo
- Salt, basbaas - Si aad u dhadhamiso
- Butter - 50 garaam
- Ketchup - 3 st. qaadooyin
Karkari barandhada ilaa ay diyaar u yihiin biyo cusbayn. Iska ilaali kuleyka dhexdhexaadka ah illaa iyo badh la kariyo. Sida ugu dhakhsaha badan midabka isbeddelka - waxaan ka qaadaa dabka, milixda, basbaaska iyo meel dhigo. Champignons gooyaa iyo jarjar xaleef dhuuban (haddii la doonayo, waxaad isticmaali kartaa likaha kale). Sidoo kale, xaleef khafiif ah iyo yaanyo yareeyo. Ku dar barandhada la kariyey ee subagga, ukunta, milix iyo basbaas. Waxaan u beddelnaa doofaarka. In saxarad dubid shiidan, saliid baradho la shiiday. Heerka sare si aad u hesho lakab siman. Dufan leh dufan leh ketchup. Ku rid walxaha barandhada. Mar labaad, heerkul si aad u hesho xitaa lakab. Xiga - lakabka birta ah. Next - lakabka ah ee yaanyada. Xagga sare, si deeqsinimo ah ku rusheeyaa wax walba oo jiiska leh. Wixii majones majones saliid. Dubo ilaa 15 daqiiqo 180 darajo, ka dib markaan ka soo baxo foornada oo u adeegso miiska. Cunto qabow! ;)
Adeegyada: 6