- Spaghetti khafiif - 300 garaam
- Butter - 4 item. qaadooyin
- Saraq - 4 ilko
- Mushrooms - 400 Grams
- Salt, basbaas - Si aad u dhadhamiso
- Khamri cad - 1 muraayad
- Daqiiqo - 1/3 Koob
- Maraq (laga bilaabo Turkiga ama digaag) - 4 koob
- Jiiska jilicsan - 200 garaam
- Saytuun madow - 100 garaam
- Digir cagaaran - 100 garaam
- Jooni dufan ah - 2 koob
- Cunnayaasha kibis - 1 koob
- Hilibka Turkiga - 400 garaam
In digsi ah, dhalaali subagga, ku rid cayayaanka jar jartey. Ka dib dhowr daqiiqo, marka uu toonku noqdo mid jilicsan, ku dar boqoshaada jarjaran si aad u digtoonaato. Saliid iyo isku shiishaa 3-4 daqiiqo, kareyso. Marka boqoshaada la jilciyo wax yar oo casiir ahna la soo daayo, ku shub khamriga. Hoos u dhig qaybta dareeraha. Marka dareeraha ay uumi baxaan kala badh, ku dar burka digsiga. Si dhakhso ah isku daraan, sidaas darteed mass tiro, laakiin mareenada aan la aasaasay. Kadibna marada ku shub digsiga. Soo qaado karkar. Markuu maraqku karkariyo, ku dar hilib turki ah, digir barafaysan, jiiska la jarjaray, jiis iyo jiiska. Si fiican ayaan isugu daynaa. Ku dar suugaanta la kariyey al dente spaghetti. Walaaq, milix, basbaas, daqiiqad ka dib ka saar dabka. Waxaan wax walba u rogeynaa saxan dubista, iskutalaabi eeyaha eeyaha dusha sare - iyo foornada, kululeeyo ilaa 180 digrii, 15-20 daqiiqo. Casserole leh turkey iyo spaghetti waa diyaar! Ku darso khabiir kulul.
Adeegyada: 6-8