"Cuntada" cuntada laga helo cunugaaga.
- Kubadaha Cagaaran.
U dhex maree Booqdaha hilibka 200 g oo ah ulaha qashinka, oo ah karti qasacadaysan iyo 2 nalal dhexdhexaad ah. Ku dar majones iyo 10 ukun la jarjaray. Laga soo bilaabo baaxada keentay, garaac kubbada adigoo ku dhex mari walnut gudaha. Xargaha kabaha ee jiiska, waxay doorbidaan darajo adag, iyo meel saacad ah ee qaboojiyaha.
- Boorash "Digaag-Diga".
Gali 1 koob oo masago ah, raaci oo qallalan. Ka dibna waxaad ku shiishaa saliidda khudradda illaa dahabka. Laga soo bilaabo siriyalka la warshadeeyey kari siiba boorka biyaha, ku dar 5 tbsp. l. sonkorta iyo milixda inay dhadhamaan. Marka boorashka ku dhowaad la kariyey, ku dar 200 g oo jiis ah iyo kari si aad u yar ilaa inta si buuxda loo diyaariyo. Boorashka noocan oo kale ah ayaa aad u faa'iido u leh carruurta sababtoo ah joogitaanka mid ka mid ah waxyaabaha ugu caansan ee caanaha laga sameeyey. Ka dib oo dhan, farmaajada cagaarka waxaa ku jira maaddooyinka qiimaha leh sida si sahlan oo dheecaan leh iyo dufanka caanaha.
- Shinni Manno-cottage "Islets".
Karkari 600 ml oo caano ah, ku dar 5 tbsp. l. sonkorta iyo tsp. cusbo. Iska ilaali caanaha iyo si tartiib ah ku shub 7 jeer. l. semolina Kari karinta suugada semolina ee 10 daqiiqo. Marka boorashka uu diyaar yahay, qaboow oo ku dar 3 tbsp. l. jiiska iyo ukunta digaaga. Iska digo kubadaha jilicsan ee manno-cottage, iyaga oo ku dhex jira qolalka xayawaanka ah iyo shiil ilaa bunka dahabka ah. U adeegso "wargeysyo" leh walxo berri ah, kaas oo loo diyaarin karo sida soo socota. Buuxi biyo 750 garaam oo barafeysan ama cusub. Marka biyuhu boogoodaan, dhoobo berry 1 tsp. marin-biyoodka horay loo qasi jiray ee biyaha. Mar kale soo qaado isku darka berriga oo isku kari ah, iska fur oo ka tag.
- Pancakes "Warqad ka timid Prostokvashino".
Caanaha ceeriin leh cawska qabatinka khafiifka ah iyo canjeelo duban, iyaga oo ku rusheeyaa subagga labada dhinac. Isku dar farmaajo leh sabiib caano ah, ku dar ukun la ruxay sonkorta iyo walxaha isku dar leh canjeelada, ku duub baqshadaha. Oo haddii aad ku shub kariimka labeen dhanaan iyo khafiif ah ku shub sonkorta vanilj, waxay noqon doonaan xitaa more delicious.
- Qaadashada "Koloboks".
Knead for bur saliid weyn oo 500 g oo ah jiis, 100 g oo bur ah, 100 g oo ah buunshaha rootiyada, 2 tbsp. l. labeen dhanaan, 1 ukun iyo cusbo dhadhan. Laga soo bilaabo maadadaas maaddooyinkaas waxaad diyaarin kartaa 4 qadar ah bur saliidda, ku dhejinta 4 "kolobok". Hoos u dhig "koloboks" ku dar karkaridda cusbayn, ku kari 15 daqiiqo. Isla marka ay soo kacaan, iyaga ku qabso qaylo, ku rid saxan, ku dar shaaha iyo qurxin digaag geed. Suugada for burka waxaa loo diyaarin karaa basasha iyo yaanyada. Si arrintan loo sameeyo, xaji tamaandhada, iyaga iska daa, jarjar oo jarjaran digsi leh basasha kulaylka yar.
- Burcadka caleenta ee "Korovka".
Biyo raaci 500 g oo jiis ah, ku dar laba ukun oo ah ugxan, inta badan. l. sonkorta, hal tbsp. l. subagga jilicsan, iyo sidoo kale milix. Si taxadar leh u walaaq dhammaan walxaha oo ku rid galaas oo bur ah oo lagu daro tiro badan. Cuntada barafka lagu rido, ku rid miis, rusheeyso bur. Is dabajooga "sausage" ka soo cajiinka, iyaga ku yar yar oo jarjar yar. Kuubi bur saliidda biyaha karkaraya, ka dibna iska kariye ilaa buraashku uusan ku dulsaarin. Ku darso subag ama labeen dhanaan.
- Mucjisyada "Yezhata".
Cuntada bariiska ku jirta caanaha iyo galaas siriyaal. Si tartiib ah u qaboojiyey, ku dar laba ukumo, 1 tbsp. l. Ku dar subagga, sonkorta iyo milixda dhadhanka, kadibna si fiican u walaaq. Kadib markaad lakulayso tiro badan oo soo go'ay, waa inaad ku dhejisaa xayawaanka geedka iyo shiil ilaa dahabka. Ku shaqee cutlets kuwaas oo leh labeen dhanaan, macaanka ama macaanka.
Cunto qabow!