- bur - 23/4 Cabbir
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga aan lahayn, heerkulka qolka - 1 qayb
- sonkorta - 1 koob
- ukun weyn - 1 xabbo
- laga soo saaro vanilj - 2 qaado
- sonkorta midabka (doorbidayaa madow iyo liinta) - 1 qeyb
- ulaha alwaaxa jalaatada - 24 gogo '
Foorno ilaa 180 darajo. In baaquli yar yar, ku wadajir wada, burka, soodhaha, budada dubista iyo cusbo, dhigay meel. In baaquli weyn, iyadoo la isticmaalayo qalab koronto, qoyan subagga iyo sonkorta. Ku dar ukun iyo vaniljada, wadajir. Yaree xawaaraha qasacada, ku dar bur iyo garaac. Markaad isticmaasho laba midab oo sonkor leh, mid kasta ku daadi baaquli goonni ah. Isku daa cajiinka yar yar. Ku rid baaquli sonkor ah, sidaa darteed kubad walba si buuxda ayaa loogu daboolay. Ku dheji dhar alwaax ah oo ku yaala bartamaha kuna rid xaashida dubista 1.5 cm kala duwan. Dubo ilaa brown dahab ah, laga bilaabo 20 ilaa 25 daqiiqo. U ogolow inaad si buuxda u qaboojiso.
Adeegyada: 20