- labeen dhanaan - 1/3 koob
- ukun weyn - 1 xabbo
- ukunta weyn, dhir - 1 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- bur - 1 koob
- sonkorta - 1/2 koob
- soodhada - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- subagga jilicsan - 6 st. qaadooyin
- cadaadiska - 240 garaam (buuxi)
- sonkorta - 1/4 Koob (buuxin)
- galleyda - 2 qaado shaah (buuxin)
- Gingerfish - 1/2 Qaadasho (walxo)
- sonkorta madow - 1/3 koobab (rushayn)
- sonkorta - 1/3 koobabka (rusheynta)
- dhulka qorfe ah - 1 qaado shaah (saydhaa)
- Ginger Ground - 1/2 Teaspoon (rusheeyo)
- cusbo - 1/8 qaadada shaaha (rusheynta)
- subagga dhalaalay - 110 garaam (rushayn)
- bur - 1 3/4 Koobab (rusheynta)
1. Foorno ilaa 160 darajo. Saliid ka dhig qaabka dhismaha oo leh cabbir 20 cm, jarjar xashiishka 1 jeex ah, qaso sonkor, istaarijin iyo sinjiga. Qaado. Si aad u diyaariso rusheynta, baaquli weyn, qaso sonkorta, dhirta iyo cusbada subagga dhalaalaya ilaa dukaanka. Ku dar bur iyo ku dar qasac alwaax. Waa inaad heshaa cajiinka adag. Ku rid cajiinka qaboojiyaha. 2. Waxaad ku jirtaa baaquli yar, kariimka labeen dhanaan, ukunta, ukunta iyo bakeeriga. In baaquli kale, qaso bur, sonkorta, soodhaha, budada dubista iyo cusbo. Ku dar subagga, googooyaa 8 gogo ', iyo qaado tartiib tartiib ah. Ku garaac mishiinka xawaaraha dhexdhexaadka ah. Kordhi xawaaraha iyo qulqulka 30 ilbiriqsi. Ku dar qandhicirta dillaacsan ee laba jibbaaran iyo duufaan 20 ilbiriqsi ka dib marka lagu daro mid kasta. Ku rid koobabka cajiinka ah. Ku dar cajiinka haray ee caaga ah. Ku rid qalabka wax lagu dubo ee ka sameysan xabagta. Ku darso cajiinka xayiraadda ee ugu sarreeya buuxinta. Ku rid budada dusha sare, kala-soocida qaybo yaryar. 3. Dubo kake 45-55 daqiiqo, ilaa inta cadayga lagu dhex geliyay bartamaha maryaha aan ka tegin nadiif. U ogolow haweenku inay si buuxda u qaboojiyaan. Iska yaree qaybo yaryar oo u adeega koob oo kafee ah.
Adeegyada: 6-8