- Baradhadu - 450 garaam
- Qaan - 1 xabbo
- Saraq - 1 ilig
- dhir - 2 st. qaadooyin
- Geedaha Caraway - 1/2 Art. qaadooyin
- Maraq qudaarta - 850 Grams
- Butter - 55 garaam
- Salt iyo basbaas - Si aad u dhadhamiso
1. Baradhada Peel iyo jarjar xabadaha waaweyn. Peel basasha iyo jar jartey. 2. Subagga ku rid digsi qaboojiye kuleyl dhexdhexaad ah oo sug ilaa inta uu dhalaalayo oo bilaabayo xumbo. Ku rid barandhada iyo basasha digsi qaboojin oo dabool ugu dabool badso. Si fiican u walaaq barandhada, basasha iyo subaga iyo dabool. Karso ilaa 10 daqiiqo, kareyso marmar. 3. Beddel barandhada, basasha iyo subaga ka soo digsiga dufanka galay digsi weyn, ku dar maraq khudradda, dhagxaanta, dhir, toon, cusbo, basbaas. Kawaari kuleyl dhexdhexaad ah 20 illaa 25 daqiiqadood, walaaq marmar. Maraq kuuban diyaar u ah, marka baraduhu noqdaan kuwo jilicsan oo ku filan si ay mashiin ugu sameeyaan. 4. Haddii aad haysato blender ama mashiinka cuntada, u isticmaal inaad maraqa u noqoto maraq. Ka dib markaad kuleylid. Waxa kale oo aad ku burburin kartaa waxyaabaha ku jira shawada iyadoo la isticmaalayo qalab gaar ah. U adeegso weelasha ama baguetka Faransiiska. Waa la qaboojin karaa
Adeegyada: 4