- Qaan - 4 xabbo
- Margarin ama subag - 2 Art. qaadooyin
- Maraq saafi ah - 850 millilitir
- Khamri cad - 120 millilitir
- Cumin - 1 st. beedka
- Saraq - 1 ilig
- Baguette - 1 xabbo
- Caanaha ama mozzarella - 10 st. qaadooyin
- Kareem iyo Salt - - Dhadhamiya
1. Nadiifi nalalka kuna googooyo googo yar. Waxaa muhiim ah in basasha si aad u yaryar loo jarjarey. Tani waxay qaadan doontaa qiyaastii 10 daqiiqo. 2. Ku rid basasha digsi, ku dar subag ama margarine oo geli kuleyl dhexdhexaad ah. Dhamaan feerka daqiiqad kasta si aad isugu diyaariso si siman. Karso ilaa basasha u noqdaan brown. 3. Sare u qaad basasha digsi ku dar digsi weyn, ku dar dhamaan waxyaalaha maaddooyinka laga reebo rootiga iyo jiiska. Kari kuleyka dhexdhexaadka ah ilaa 30 daqiiqo. Basasha waa inay noqdaan mid jilicsan, laakiin ma kala soocaan. 4. Iyadoo maraq loo diyaarinayo, ku rid taargooyinka qoto dheer ee aad ugu adeegi lahayd maraq foornada si ay u kululaan. Ka jar bacan googo oo ku rid shaashadda si aad u iftiimiso. Jeex jeex miro ama mozzarella. 5. Ka hor inta aadan u adeegin maraqa miiska, ku rid rootiga iyo farmaajada shidaalka si aad u dhalatid jalaatada iyo buraashka. Kibis ugu diyaari maraqa.
Adeegyada: 4