- Mayonnaise - 400 Grams
- Ukuntada - 4 xabbo
- Ubax - 12 Art. qaadooyin
- Salt - 1 qaado shaah
- Dubista budada - 2 qaado shaah (ama 1 qaado oo soodhaha ah)
- Cumin - Si dhadhanka loogu sameeyo (qurxinta)
- Baradhadu - 3 qaybood
- Qaan - 1 xabbo
- Kalluunka qasacadaysan ee saliidda, kartaa - 1 Piece
1. Imtixaanka, bur burka. Isku qas majones ukunta, ku dar milix iyo budada dubista. Ku dar bur iyo si wanaagsan u walaaq. Marka loo eego cufnaanta, cajiinka waa inuu u soo baxaa sida labeen dhanaan oo labeen ah. Saliida saliidda ku shub oo ku shub nuskii cajiinka. 2. Ku dhaq bataatada iyo basasha oo nadiifi. Iska yaree basasha galay xabadaha yar yar. Iska yaree barandhada qoryaha khafiifka ah. Kalluunka qasacadaysan oo furan oo kalluun kalluunka foostada subagga. Ku rid on cajiinka foomka baradho marka hore, ka dibna basasha on top iyo gelin kalluunka qasacadaysan on basasha.
Adeegyada: 6