- Hilibka digaaga - 4 xabbo
- Baasboor Red Bulgarian - 4 gogo '
- Luka - 2 xabbo
- Digaaga Digaag - 150 Milyan
- Saraq - 2 ilkood
- Khamiirada casaan ama caddaan - 1 koob
- Kiriimka labeen ah - 150 Milyan
- Yoghurt - 3 st. qaadooyin
- Butter ama margarine - 25 garaam
- Paprika - 1 Art. beedka
- Saliidda ama saliidda cuntada - 2 Art. qaadooyin
- Salt iyo basbaas - - Dhadhamiya
1. Isku qas digaagga laba xabo centimetr. Ka saar qaybta dhexe iyo miraha bacriminta Bulgaariya oo ha jarin khafiif ah. Si yaryar u jar basasha. Si yaryar u jar jardiinka ama jarjar. Kaadi subagga digsi qaboojin leh kuleyl dhexdhexaad ah iyo dar digaag. Karso 7 ilaa 10 daqiiqo illaa digaagga si khafiif ah u garaaca. Demi digaagga sidaa daraadeed dhinac kasta waa laga nadiifiyaa. Ku dar basasha oo isku kari 5 daqiiqo oo kale, inta badan badi. 2. Ku dar maraq digaag, khamri, basbaas iyo basbaas alaab, xilli milix iyo basbaas. Kordhinta dabka ugu badnaan oo u oggolow isku darka inuu kiciyo ilaa 30 ilbiriqsi, ka dibna gaas gaas ugu yaraan. Dabool digsi ku dabool leh dabool oo u oggolow inaad kuleysatid kuleylka hooseeya ilaa 30 daqiiqo. 3. Inkastoo digaaggu uu isu diyaarinayo, isku dar labeen dhanaan, caano fadhi ah iyo baal marsan. Ku dar kariimka labeen dhanaan, yogurt iyo paprika digsi qabow. Ha kordhin gaasta, sababtoo ah haddii kale yogurt iyo labeen dhanaan ayaa gariiri doona. U ogolow in aad isku dardarto 5 daqiiqo. 4. U adeegso saxarada la diiriyo. Qurxin bariis ama khudaar.
Adeegyada: 4