- Naaska digaaga - 1 xabbo
- Saraq - 2 ilkood
- Jinka yaanyo - 3 walax. qaadooyin
- Lemon - 1/2 Jir
- Cream 22% - 100 Milyan
- Baradhadu - 3 qaybood
- Cheese - 100 garaam
- Saliidda cuntada - 1 st. beedka
- Caleen - 1 xabbo
- Salt, basbaas - Si aad u dhadhamiso
Naasaha digaaga laga jaray dhagaxa (ama kaliya qaado qashinka la dhammeeyey), ku xoqin milix iyo basbaas, qaybo yar yar oo toon ah. Waxaan qaadeynaa digsi qaboojin leh dhinacyo badan - waxaan ku darsan doonaa saxankayaga. Saliiday saliidda saliidda leh ee saliidda, naasaha ku rid, u qoondee basasha jarjaran oo la jarjaray. Waxaan ku shubi karnaa kareemka qashinka. Ka dibna tuujin juuska nus litir ah oo ku jirta digsi qabow. Marka xigta, ku dar jajab yar oo yaanyo ah kareemka. Ha isku darin - kaliya ku daadi qaaddo dhawr dhinac. Baradhadu waa la nadiifiyaa, gooyaa wareegyo ku filan kuna rid digsi naxaas leh. Solim, basbaaska ka kooban digsiga qaboojiyaha iyo ku rid foornada, kululeeyo ilaa 200 digrii, nus saac. Ka dib nus saac ka dib ayaannu soo saarnaa, kula saydhaa leh jiiska iyo 15 daqiiqo oo kale heerkulka isku midka ah. Cunto qabow! :)
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