- Eggplant - 2,3 Kilo
- Karootada - 1/2 Kilo
- Basasha - 100 garaam
- Garlic (qoryaha) - 6-8 gogo '
- Dhir (xididdada) - 100 garaam
- Dhir (geedo) - 20 garaam
- Salt - 40 garaam
- Saliidda gabbaldayaha - 200 garaam
- Caleenta caleenta - 7-9 Gaar (Xulasho)
Sida loo kariyo eggplants cufan ee jiilaalka? 1. Ku dhaq qalabka beerta, ka saar dabo. Mid kasta oo ka mid ah, gooyo jeebka dheer, oo ka tagaya labo mitir oo kabadan. 2. Markaas eggplant ku kari biyo biyo cusbayn 30-40 daqiiqo. Marka eggplants la kariyey, waxaad dhigtaa on shabaq iyo hoos u cadaadi leh load ah, si ay galaaska waa dareere badan. Ka hor intaadan qaboojin ka hor. 3. Iyadoo eggplants ka takhalusaan dareeraha oo qabow, diyaariso buuxinta. Diirka diirka, jarjar xabadaha yar yar iyo shiil ilaa dahabka saliidda gabbaldayaha. Peel karootada iyo xididka dhirta, jarjar oo isku shiish saliideed kale. Diirso karootada la shiilay, xididdada iyo basasha. Ku dar iyaga jiiska, milix iyo mar kale isku daraan. Ha u diyaarso. 4. Walxaha cuntada lagu kariyo iyo caleenta caleenta ayaa caleemo saaran ama si adag u xir xarkaha. 5. Ku shub eggplants qasacad ku jirta weel, ku shubidda jarjar jar jartey jarjar. Bangiyada ku duub qalabka ama faashadda (halkii daboolka) oo baxo saddex maalmood meel qabow. 6. Saddex maalmood ka dib, ku shub eggplant saliid gabbaldayaha ah, oo marka hore waa in la keeno karkariyo kadibna la qaboojiyo. Qaddarka saliidda gabbal-galeedka loo baahan yahay waxay ku xiran tahay cufnaanta laf-dhabarka, sidaas darteed qiyaas "isha". Saliiddu waa in ay daboolaan lakabka ugu sareeya ee xawaarihiisu yahay 1.5 cm. 7. Xidho eggplant leh dabool (ha u duugin) waana taas! Ukunta ukunta waa diyaar! Cunto qabow!
Adeegyada: 10