- Hilib shiidan - 500 garaam
- Eggplant - 1 Kilo (Gubaa wareegyada 2-2.5 cm qaro weyn)
- Caleen - 1 xabbo (jarjaran)
- Saliidda dufanka leh - 1 st. beedka
- Salt, basbaas - Si aad u dhadhamiso
- Isku darka Spice - 1/4 Qaado
- Oil - 1 Piece (loogu talagalay shiilan)
- Looska geed - 1 st. qaaddo (shiil ilaa dabayl dahab ah, dooran)
- Yoghurt - 1 xabbo (si loo dhamaystiro saxanka)
In digsi ku dar subagga dhalaalay, kulaylka, ku dar basasha. iska kariya ilaa hufan. Ka dib, ku dar fal waxashnimo leh. Xilliga milixda, basbaaska iyo dhirta. Karso ilaa mincemeat uu helo midab madow. Ku dheji bacda qallajiye oo ku dar milix yar. U ogolow inaad istaagto 10 daqiiqo. Marka xigta, ku tirtir maro qallalan oo khudaar illaa dahab ah. Ka dibna shukumaan saar si aad u nuugto saliid xad dhaaf ah. In digsi qaboojiyaha leh geeso sare, jiifay daaha hoose ee eggplant la shiilay, ka dibna lakabka ah ee hilibka duqadda iyo lakabka dambe ee eggplant. Ku shub dabka gaabi oo ku shub, oo fara badan, biyo (ku dhawaad ilaa geeska). Ku dabool dabool ama aluminaydyo iyo karkariyo 15-20 daqiiqo. Marka saxanka la diyaariyo, u adeegso dusha sare ee miiska jilicsan oo dusha sare ah kuna rusheeyna khafiif ah geedaha nuts. Cunto xumo.
Adeegyada: 4