"Nooca Bariiska" Boogaha Brussels waxaa loo sameeyey si dabiici ah soo saarey beeralayda khudradeed ee Belgian. In ay sharaf, Carl Linnaeus ugu yeeray this kaabash yar - Brussels. Hadda kaabash this helay caan ah, wax soo saarka weyn oo kuwaas oo laga ururiyo dalalka Yurub iyo America. Jiritaanka caalamiga ah ee Bwarfiyanka lama soo koobi karo. Kaabashka waa delicious maraqa, maraq khudradeed, waa la shiilay, la kariyey, la dubay. Cabbirka yar ee madaxa ayaa u oggolaanaya isticmaalka kaabajka inuu qurxiyo suxuunta festifaalka. Maanta waxaan ku dubi karnaa sprouts Brussels suugo creamy ah. Saabadani waa la kariyaa si dhakhso ah. Kaabashka, qooyay suugo kareem, waa inaad dhadhamisaa.
Waxyaabaha ay ka kooban tahay:- Cabbage Brussels 400 g
- Cream 150 ml
- Butter 50 g
- Saliid 6 g
- Breadcrumbs 4 g
- Nutmeg 2 gr
- Budada basbaaska madow 2 g
- Talaabada 1aad Si aad u diyaariso saxan, waxaad u baahan tahay inaad qaadatid cusbooyinka Brussels, kareem, subag, qolal macaan, milix, basbaas, guntooda dhulka.
- Talaabada 2aad Madaxa cabitaanka waa la maydhaa, la qalajiyaa, gooyaa geeska qajaar ka samaysan qoryaha qulqulka qulqulka, sidaas daraadeed kaabashka uusan qadhmayn.
- Talaabada 3-aad Kaabiinka ku rid bukaanka oo ku dar milix biyo karkaraya. Goob dabka oo isku kari ilaa 10 daqiiqadood dab aad u hooseeya.
- Tallaabada 4aad, ku dar milix iyo dhir udgoon kariimka, karkari, ku dar subagga.
- Tallaabada 5 Kaabajka la kariyey ee caarada si aad uga saarto biyaha xad-dhaafka ah.
- Talaabada 6aad ku rusheeyso madaxa oo leh xayawaanno waawayn.
- Tallaabada 7 Kaabajiga ku rid weelka dubista. Shub suugo creamy ah. Ku rid foorno kulul. Kaabashka duban 15 daqiiqo heerkul ah 180 ° C.
- Tallaabada 8aad Ka samee kareemka foomka diiran ee hilibka ama saxan gooni ah.