- cake pie - 1 xabbo
- sonkorta lagu dubay - 1/4 koob (+ 2 qaado)
- galleyda - 2 Art. qaadooyin
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/4 qaado shaah
- Tufaaxa kala duwan - 650 Grams (diiray oo jarjaran)
- Blackberry - 300 garaam (cusub ama la qaboojiyey)
- dayrta caleenta yaryar ee bakeeriga gaaban - - Si dhadhanka loogu sameeyo (qurxinta)
- subagga - 2 item. malqacadaha (hargab qabow, la jarjaray qaybo yaryar)
- ukunta ballaaran - 1 xabbo (oo si khafiif ah u rogay 1 qaado oo biyo ah)
- sonkorta macmacaanka - - Si dhadhanka loogu shubo (rushaynta)
Ku dhaji sonkorta, galleyda, qorfe iyo cusbada baaquli weyn. Ku dar tufaax iyo madow. Ku shub buuxinta qolofta digaagga ee diyaarka ah iyo saliida. Foorno ku shub ilaa 200 darajo, gal digsiga hoose ee hoose. Dhanka kale, dufan geesaha keegga leh digaag. Diyaarso cajiinka caleemo saarista buuxinta si caleemaha waxoogaa wax udhaco. Si khafiif ah dufan sare ee keega leh ukunta ukunta. Daadi sonkorta macmacaanka. Ku rid qaboojiyaha 30 daqiiqo. Dubo keega ilaa bunka dahabka, ilaa 20 daqiiqo. Yaree heerkulka ilaa 175 darajo. Dubo keega ilaa buniga dahabka ah ilaa buuxinta karkarinta, laga bilaabo 1 saac 45 daqiiqo ilaa 1 saac 55 daqiiqo. Ku shub saabuunta oo u ogolow inay si buuxda u qaboojiso. Cake ayaa lagu kaydin karaa heerkulka qolka 1 maalin.
Adeegyada: 10