- Poppy - 1 koob
- Geedka - 100 garaam
- Ukumaha - 6 qaybood
- Sonkor - 250 garaam
- Kareemka Ground - 50 garaam
- Vanillin - 2 garaam
- Cream Curd - 300 garaam
- Kareeco - 4 Art. qaadooyin
- Budada sonkorta - 1 qaado shaah
- Kiwi - 4 gogo '
Ugu horreyn, waxaan kala burburinay lo'da iyo lowska sheyga. Isku qaso dhulka gogoldhigga. Ka ilaali jaallaha sonkorta leh, ilaa iyo inta baaxada ay noqotaa iftiin badan oo hufan. Warqad kale, waxay isku xirxiraan oo ay la socdaan vanillin. Poppy (oo leh qolofta cuntada iyo nuts) oo lagu qasi kariyo masskarka, isku dar. Si tartiib ah ku dar tiro tiro isku mid ah, si tartiib ah u walaaq ilaa inta hawada hawada. Waxaan isku dhejineynaa habka wareega ee dubista. Dubo 25 daqiiqo 200 200 darajo. Ka dibna waxaan helaynaa keega soo baxay, isaga jarjar qeybtii. Mid ka mid ah moofo ayaa lagu dhajiyaa kareemka curdida (waxaa loogu talagalay kariimka kareemka kareemka oo si khafiif ah garaaca), daboolka kale ku dabool. Keega sare waa fara badan oo la jarjaray kareemka curd ee soo haray. On top of cake qurxin leh xaleef shiidan kiwi, optionally aad shari kartaa yar oo shukulaato ah. Keega soo baxa waxaa loo diraa qaboojiyaha ilaa 2-3 saacadood si loo dhigo, kadibna - waa la adeegi karaa. Waan ku faraxsanahay!
Adeegyada: 7-9