Cake aan lahayn ukun Tan barkeedku waa mid aan caadi ahayn. Waxaa loo isticmaalaa xaqiiqda ah in qashinka caadiga ah ee buskudka ay ku jiraan tiro badan oo ukun ah oo u baahan in lagu qasbo sonkorta kadibna lagu daro bur. Maadaama badeecada noocan oo kale ah ay tahay badeecad madax-furan, waxaad isku dayi kartaa inaad cajiinka ku sameysid si waafaqsan cuntadeyda. Keega iswada leh ee aan lahayn ukumo ayaa lagu siin karaa shaaha, rusheeyey sonkorta budada ah, ama laga sameeyey miro yar yar, qallajinta cake qadar dhowr ah oo lakabyo leh iyo iskudhaf kareemka.
Waxyaabaha ay ka kooban tahay:- Sonkor 1 tbsp.
- Burka burka 1 tbsp.
- Soda 1 tsp.
- Muuqaalka khalka 1 tbsp. l.
- Caano 300 ml
- Sunflower waxay saliidday 10 ml
- Tallaabo 1 Si aad u diyaarsato buskudka, qaado caanaha caanaha xoogga leh (300 ml), sonkorta, burka daboolka sare, saliida qudaarta (for lubrication ee caaryada), soodhaha iyo khal (si aad u demiso soodhaha).
- Talaabada 2 Caanaha ku shub baaquli, kuna dar sonkorta.
- Talaabada 3aad Isku dar walaaq ilaa sonkorta lagu daro, ku dar soodhada, la bakhtiiyay khal, iyo bur.
- Tallaabada 4aad Iska ilaali cajiinka ilaa inta uu le'eg yahay.
- Talaabada 5 Isku darka digsiga dubida dhinacyada sare iyo ku shub cajiinka.
- Talaabada 6-aad: Waxaad karisaa buskudka 180 ° C ilaa 30 daqiiqo ilaa ay ka soo baxaan qolof madow ah. Hubi helitaanka alaabta alaabada leh cadayga alwaax. Haddii keegga isbuunku uu diyaar u yahay - waa inuu ku dhuujiyaa cadayga inuu sii wado qalalan. Markaad dubayso, isku day inaadan furin foornada 10 daqiiqo ee ugu horeeya, maadaama ay ka degi karto socodka hawada qabow.