- bur - 1 Kilo
- khamiir cusub - 50-70 Grams
- caanaha - 600 millilitir
- sonkorta - 200 garaam
- ukunta - 20 gogo '
- Butter - 500 garaam
- cusbo - 1 xabbo
- sabiibta - 200 garaam
- miraha candied - 200 Grams
Qodobka macaan ee Cake Easter Ruush: 1. Ku dar qas iyo caano diirran oo khamiir leh (oo lagu cufay caanaha). Ka tag cajiinka for a pie meel diiran. Iskushub tuwaal. 2. Waxaan sugi doonaa, marka cajiinka cake uu kici doono. Ku dar 20 xabbo beed ah oo hore oo leh sonkor, subagga dhalaalay, cusbo. Iska ilaali cajiinka. 3. Kala aaladda borotiinka xayawaanka ku dar kuna sii dar burka. Si tartiib ah u buuxi burka si aad u qariso cajiinka. 4. Aan sugno ilaa inta cajiinka loogu talagalay keega Easter mar labaad soo baxdo. Knead, ku dar sabiib iyo miro candied ah. Ku rid weel macaan oo rooti ah. Buuxi qeybtii. Waxaan sugeynaa ilaa ay ka soo baxaan cajiinka iyo dubista 180 C ilaa diyaar. Keega Ruush waa diyaar!
Adeegyada: 10