1. Iska yaree godadka basbaaska. Isku dhig foornada ilaa 175 digrii st
- bur - 3 koob
- Cardamom Ground - 1 qaado shaah
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- ulaha subagga - 2 1/4 Pieces
- sonkorta - 1 3/4 koobab
- Buufiska basbaaska - 2 xabbo
- ukunta - 4 gogo '
- Casiir liin - 1 st. beedka
- caano dhan - 1 koob
- cream - 1 1/2 Cups (qaro weyn)
- budada sonkorta - 2 1/2 Art. qaadooyin
- ka soo saaro vanilj - 1 1/2 qaado shaah
1. Iska yaree godadka basbaaska. Foorno ilaa 175 darajo leh mashiinka bartamaha. Way fiicantahay in la kariyo qaabka daloolka cake ah, si khafiif ah ugu rusheeyso bur, oo ruxaya xayawaanka. Isku qas burka, kareemka, budada dubista, soodhaha iyo milixda. Isku duub subagga iyo sonkorta leh mashiinka xawaare dhexdhexaad ah, qiyaastii 5 daqiiqo. Ku dar vanaan laga bilaabo tuubbooyinka isticmaalaya mindi, garaacana 1 daqiiqo. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. 2. Ka dibna ku dar liin iyo liin. Ku dar qandhicilka caanaha dhowr jeer oo caano ah, oo bilawda iyo soo afjaraya bur, iyo qulqul hoose oo hooseeya. 3. Ku daadi cajiinka si caaga ah oo heerkul hoose. Dubo mashiinka ilaa inta cadayga lagu geliyey keegga, ma nadiifin doono, ilaa 1 saac. 4. U ogolow inaad foomka ku qaboojisid 1 saac, ka dibna ka soo saar caaryada, ku rid mashiinka roogga oo u ogolow inuu ku qaboojiyo illaa 1 saac ama ka badan. 5. Ku garaac baaquli dhexdhexaad ah sonkor budada ah iyo walxo laga soo gooyay qasacad. Iska yaree mashiinka la qaboojiyey ee la jarjarey oo u adeegso daboolka 'vanilla'.
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