- Cunto karinta degdegga ah
- Qiimo hoose.
- Isku dhafka wanaagsan ee alaabooyinka oo idil.
- Waxyaalaha kalooriga ee hooseeya.
- Cuntada fudud ee jidhka bini'aadamka.
Hoos waxaa ka mid ah cuntooyinka qaar ee diyaarinta degdega ah ee saladhka loogu talagalay munaasabadda New Year ee munaasabadda, taas oo maaddooyinka ugu muhiimsan yihiin digaag, boqoshaada iyo lowska.
Salad «Delicacy»
- hilibka digaaga - 600 g
- boqoshaada champignon - 150 g
- walnut (chipped) - 100 g
- Butter - 30 g
- jiis adag - 100 g
- majones - 100 g
- cusbo
Habka diyaarinta:
- karkari hilibka digaaga biyo yar oo cusbayn leh ilaa inta la kariyo. Caadi ahaan wakhtiga karinta waa 30 daqiiqo. U ogolow hilibka si uu u qaboojiyo ka dibna jarjar.
- boqoshaada, si aan macquul ahayn loo jarjarey, si khafiif ah u kariyo subagga ilaa 10 daqiiqo;
- Cheese qashin leh hargab yaryar, iyo nuts - ee ku xardhan;
- in baaquli qoto dheer, isku daraan dhammaan maaddooyinka diyaarsan, ku dar milix iyo dharka saxan dhamaystiran leh majones.
Salad "Harmony" oo leh digaag la cabbo
- Hilibka digaaga ee digaaga - 400 g
- Digaaga ukunta - 4 xabbo
- raso aan lahayn abuur - 150 g
- walnut (chipped) - 100 g
- karootada - 2 xabbo
- baradhada - 4 pc.
- jiis adag - 300 g
- boqoshaada champignon - 250 g
- majones - 1 tbsp. l.
- qajaar cusub - 100 g
- saliidda cuntada - 50 g
- cusbo - 1/2 tsp.
- berry ah ee qabow - 2 tbsp. l.
- dhir cusub - 2 sprigs
Diyaarinta maaddooyinka:
- First of dhan, waxaa lagama maarmaan ah in ay u kariyo ukunta 10 daqiiqo, ha u qaboojiso, nadiif ah ka soo qolof ah iyo qaawi leh hayso yar yar;
- Baradho la karkariyey waa in la gooyaa xabadaha yar yar, iyo karootada - shabaggeedii on hayso, aan dhab ahayn;
- Si taxadar leh u dhaq dhirta (champignon) iyo jarjar. Ka dibna ku dhaaf saliidda cuntada 5-7 daqiiqo. Waxaad shiishaa boqoshaada dhamaadka barafka;
- Prunes ku shub biyo karkaraya 5-10 daqiiqo, ha u diyaari, ka dibna googooyaa yar yar;
- jeex jilci adag oo jilicsan;
- Iska yaree hilibka digaagga sigaar cabba qaybo yaryar, ku dar nuts ah oo ku jira shucaac;
- qajaar cusub qajaar.
Diyaarinta:
Hadda si toos ah u gudub si aad u abuurto salad "saliibad". Saxanka dhexdiisa, waa inaad jiifsataa lakabada sida soo socota:
- on hoose, lakabka koowaad karootada kaga daadi iyo dufan leh majones;
- On top of majones, meel kala bar jiiska jiiska iyo kala bar ukunta jiiska si siman;
- On top of ukunta, gelin nus dhan baradho iyo fudud cusbo iyo dufan dusha leh majones;
- majones, kula saydhaa kala badh nuts jarjaran oo ku shub dhammaan xayawaanka la jarjaray;
- lakabka xiga wuxuu jiifaa digaag la jarjarey oo la jarjarayaa majones;
- ka dibna dhan boqoshaada la shiilay iyo qaybta labaad ee nuts la jajabiyey;
- On top of walnuts, dhig qaybta labaad ee baradho, fudud cusbo iyo dufan leh majones;
- jeex miro leh ukumaha dufanka leh iyo jiiska;
- Ku qurxin dusha soodhada leh qajaar cusub, lowska, dhir iyo digaag;
- Ka hor inta aan la cunin, saladhka waa in la qaboojiyaa qaboojiyaha mudo ah 3-4 saacadood.
Salad baradhada salad leh digaag "Overture"
- naaska dufanka - 500 g
- boqoshaada - 500 g
- jiis adag - 200 g
- raso aan lahayn abuur - 200 g
- Basasha - 1 pc.
- walnut - 100 g
- majones - 200 g
- saliid gabbaldayaha - 3 tbsp. l.
- cusbo dhadhan
Habka diyaarinta:
- gooyaa boqoshaada iyo basasha galay xabadaha yaryar oo ku dhaaf saliid gabbaldayaha 6-8 daqiiqo;
- ku jira weel yar oo 10 daqiiqo ah, xoqdo qoryaha iyo jarjar galka;
- in blender ah, ku dar kernels of nuts, iyo hayso weyn, shabaggii cheese ah;
- diyaariso saxanka oo ku faafi maaddooyinka diyaarsan ee soo socda: lakabka kowaad - boqoshaada basasha, tan labaad - dhamaan digaagga la jarjaray, kaas oo la daboolayo lakabka ah ee hilibka iyo majones. Ka dibna lakab saar oo jiis oo jiiska ka daadi oo mar kale ku faafi majones. Oo gebogebo, kula saydhaa lakabka lowska khafiifka ah;
- saxanka ku rid qaboojiyaha ilaa 2 saacadood.