Recipe for Recipe Mackerel Recipe The calaamadee waa xusuusnaanta sababtoo ah inta ugu yar ee alaabta marinade loo isticmaalo marinating kalluunka. Isticmaalka kalluunka cusub ee la qaboojiyey waa mid muhiim ah - sidaas awgeed si fudud ayaa loo googooyn karaa, geeskuna wuxuu noqon doonaa xitaa iyo mid wanaagsan. Inkasta oo shaki laga shakisan yahay, kalluunka si fiican u buuxsamay marinade, wuxuu leeyahay dhadhan wanaagsan oo jilicsan.
Waxyaabaha ay ka kooban tahay:- Mackerel 1 pc.
- Dhulka dhulka madow 0 0.3 tsp.
- Muuqaalka khalka 1 tbsp. l.
- Sunflower safar saliid 1 tbsp. l.
- Baag caleen 1 pc.
- Basbaas oo 3 karoon ah.
- Sugar 0.3 tsp.
- Salt 0.3 tbsp. l.
- Garlic 1 dhir
- Basasha 1 pc.
- Cunto kalluunka 1 g
- Tallaabada 1aad Diyaari mareer barafaysan, saliid khudradeed, khal, sonkorta, basasha, caleemaha, toonta, basbaaska macaan.
- Talaabada 2aad Mackerel ka saar mid ka mid ah xaalad taas oo la gooyo mindi. Ka saar madaxa iyo viskera, mar labaad dibadda iyo gudaha ku dhaq.
- Talaabada 3 googo gaaban 2 cm ballaaran.
- Tallaabada 4aad Peel basasha oo jarjar goglan.
- Tallaabada 5 Kalluunka ku rid baaquli, ku dar basasha, ciirta diirka oo la jarjaray. Salt, basbaas, ku dar sonkorta, cusbada, dhirta kalluunka, basbaaska madow, saliidda cuntada iyo khal.
- Tallaabada 6aad, ku wareeji weel, ku dhow kuna rid qaboojiyaha ugu yaraan 12 saacadood. Dhowr jeer waxaad ku ruxi kartaa weelka.