Maraq Maqaarka leh kareemka Maanta waxaan diyaarineynaa hodan, jilicsan oo dhadhan, maraq jilicsan. Maraq cookii maraq digaag ah. Baradhada iyo nalalka waa la kariyey oo dhan, sidaas darteed khudaarta ayaa si fudud uga saari doona mashka. Ku darista kareemku waxay jilcisaa dhadhanka maraq. Maraqa noocaas ah waxay caado u tahay inay u adeegto jawaannada. On digsi ah qallajin qalalan si ay qaybo brown ee baguette ama rootiga cad. Cunto qabow!
Waxyaabaha ay ka kooban tahay:- 500 ml oo digaag ah
- Baradhada 5 pc.
- Basasha 1 pc.
- Cream 100 ml
- Gouda farmaajo 50g
- Salt 3 g
- Budada basbaaska madow 2 g
- Tallaabada 1 Si aad u samayso maraq, waxaad u baahan tahay inaad qaado maraq digaag, baradhada, basasha, jiiska jiiska, kareemka, cusbada, basbaaska, baguette, digaag cagaaran ah qurxinta.
- Talaabada 2aad ee baradhada Peel iyo basasha, dhaq. Ku duub digsi. Shub maraq digaag kulul. Ku rid dabka dhexdhexaad ah. Soo qaado karkar. Iska yaree kuleylka iyo kariyo ilaa inta la sameynayo.
- Tallaabada 3 Khudaarta la dhammeeyaa laga soo bilaabo maraq, ku dhaji iyaga oo leh qasacad.
- Tallaabada 4 Barandhada la kariyey ee digsi ah. Walwal ilaa iyo inta u dhaxeyso. Geli dabka. Soo qaado karkar.
- Talaabada 5 ku dar kareemka ilaa 10%. Walaaq.
- Talaabada 6aad Isku darka jiiska jilicsan. Walaaq. Soo qaado karkariyo, karkari maraq, walaaq, ilaa jiiska si dhammaystiran loo kala diri karo.
- Tallaabada 7 U qurxin maraq ku dheji digaag cusub. In qallaji qallalan qallalan qajaar yar oo khafiif ah ee baguette. Gudbi maraqa.