- Guluubka - 1 xabbo (doorbidayo ballaaran)
- Sarlic - 4-5 Zubchikov
- Celery - 2 xabbo
- Green Chile - 2-3 gogo '
- Saliid saytuun ah - 2 koob
- Tamaandho - 380 Grams
- Baradhadu - 1 Piece
- Maraq digaag - 7 koob
- Salt - 1 qaado shaah
Marka hore, gooyee basasha, sida ku cad sawirka dhinaca bidixda. Ka dibna ku dar 4-5 oo toon ah oo toon ah, celery ah oo la jarjarey barandhada si wada jir ah. Ku rid digsiga kariyaha iyo u jeedi dabka daciif ah. Ku rid salada - saliid saytuunka, basasha la jarjarey, celery iyo toon. Dabool daboolka. Kadibna ku dar bacaad iyo yaanyo iyo baradho la jarjarey. Ka tag 15-20 daqiiqo oo kale daboolka. Marka la eego marka ay u muuqato wax sida sawirka bidixda ah. Hadda ku dar maraq digaag iyo milix. Daar kuleyl aad u yar 30 daqiiqo oo kale. Ka dib markaa, maraqa waa diyaar.
Adeegyada: 4