- Naasaha Digaaga - 1.5 Kilo
- Yaanyada la qalajiyey - 1 koob
- Yaanyada Cherry - 2 koobab (gooyaa cagaarka)
- Digaag Maraq - 1 Gogol
- Basasha cagaaran - 1 Gogol (googo)
- Bow - 1 Gogol (googo)
- Saraq - 2 ilkood
- Bacriminta cagaaran - 1 xabbo (jarjaran)
- Casaani - 2 xabbo (jarjaran)
- Saliid saytuun ah - 2-3 Art. qaadooyin (ama khudradda)
- Noocyada dhirta - 1 Art. beedka
- Seeds of plume - 1 Art. beedka
- Seeds of celery - 1 Art. qaadada (budada)
- Honey - 1 st. beedka
- Casiirka lime - 1 st. beedka
- Salt, basbaas - Si aad u dhadhamiso
- Basbaas macaan - 1/2 koob
Iska yaree yaanyada la qalajiyey, booma casaanka ah iyo toon. Qaboojiyaha qallajinaya qallaji qoryaha iyo lafdhabarta ilaa inta carafku soo baxayo. Waxaad gelisaa basbaas macaan, miro cas, casaan la qalajiyey, qumman iyo dhirtu waxay ku jirtaa baaquli of blender. Isku qaso habka nabarka leh saliid ama biyo (waxoogaa), haddii ay aad u badan tahay. Ka walaaq ilaa ay ka siman tahay, ka dibna ku dar ciirta cagaaran oo si khafiif ah u walaaq (laba ama saddex strokes). Ku dar isku dar soo noqda digaagga si fiicanna u googoosho qaboojiyaha habeenkii. Maalinta ku xigta, 30-60 daqiiqo ka hor karinta cuntada digaaga. Markaas, diyaariso basasha cagaaran, yaanyada cherry iyo kariyo bariiska. Duufaan ballaaran, isku diga lakabka hal mar, ilaa bunka. Marka dhan digaag la shiilay, ku shub maraq si aad ugu daadiso digsiga oo dhan tuur digaag. Ku dar yaanyo yaryar oo basbaas ah iyo basasha (ka tag qayb ka mid ah basasha qurxinta). Karkari kuleylka hooseeya ilaa daboolka, ku dar liin macaan, malab, miraha celery, milix iyo basbaas. Ku darso bariiska, rusheeyeen basasha cagaaran, raashin wanaagsan.
Adeegyada: 6