- Digaag - 1 xabbo (1.5 kg)
- Karootada - 2 xabbo
- Bow - 2 xabbo
- Dhir jirrido, xirmo - 1 Piece
- Digirta basbaaska madow - dhadhamin
- Butter - 50 garaam
- Ubax - 2 Art. qaadooyin
- Baradhadu - 3 qaybood
- Cagaar yar - 2-3 gogo '
- Cream - 150 millilitir
- Dill, farabadan - 1 Piece
1. Raac hilibka. Ku rid digsi weyn. In digsi sidoo kale gelin basasha iyo karootada. Waa in marka hore la nadiifiyo oo la gooyaa nus. Ka dibna caws dhoobo ah iyo digir basbaas. Ku shub digsi 3 litir oo biyo ah iyo karkariyo. Iska yaree kuleylka kuna kari ilaa saacad. Karso digaagga la karkariyey ee digsiga iyo daadi maraq. 2. Fiiri karootada hartay iyo basasha oo jarjar yar yar. Baradhada iyo bagalka, sidoo kale, raaci oo nadiif ah. Iyaga jarjar yar yar. Kaadi subagga digsi qabow. Waxaad ku shiishaa basasha iyo karootada. Ku dar burka digsiga. Dufanka leh khudradda waa in si joogto ah u kiciyaa oo loo shiilaa wakhti gaaban. In digsi leh maraq ku rid khudaarta la shiilay bur, ku dar barandhada iyo dabocase. Khudradda waa in si buuxda loo kariyo. 3. Hilibku hore ayuu u qaboojiyay. Ka saar lafaha iyo maqaarka. Hilibka u googooyey qeybo yaryar. 4. Ku dar hilibka maraq iyo ku shub kareemka. Marar 2-3 daqiiqo oo dabool.
Adeegyada: 6