- Cheese (noocyo adag) - 200 garaam
- Saraq - 2 ilkood
- Jiiska (waxaad jees jeesi kartaa "feta" ama "brynza") - 150 garaam
- Avokado - 1 Piece
- Zeln "Cilantro" - 20 garaam
- Xoqdo (Balka) - 1 Art. beedka
- Casiirka liinta - 1 qaado shaah
1. Jar jajabka adag ee huurka. 2. Ku dar farmaajo dhogor cad oo la jarjaray iyo hal qaado oo ah istaarijin, si tartiib ah isku dar. 3. Saar qaboojiyaha qallalan oo qashinka jiiska ku shub hal qaado. 4. Iska ilaali digsiga oo sug ilaa inta lakabka dhalaalayo. Ka qaad kuleylka, oo ha soo jiidato beedka jilicsan ee yar yar (laakiin ma badna!), Ilaa xad aad ka saari kartid aaladda. 5. Gogol qabow jilibka jilicsan ee hoose ee muraayadaha loo yaqaan (haddii aad qaadato muraayado, waxaad heli doontaa tartan aad u ballaaran). Iyaga ku cadaadi gacmahooda si aad u foorarsato, cirbado jebiyaan, oo u ogolow inay qaboojiyaan. 6. Ka saar bacaha la qaboojiyey ee ka soo baxa muraayada khamriga oo buuxi buuxi. Uma baahnid inaad geliso walxo badan, hal shaaha ayaa ku filan. 7. BILAASHKA: "Cheese" Feta "(waxaad jansan kartaa, ama farmaajo) jilicsan ee sheyga, ku dar xaleef avocado, cilantro, ku daadi liin, shaandho, qasac oo ku faafi hal shaaha oo tartiib tartiib ah. Siciimka buuxsamaya ma aanan ku darin, maadaama ay ku jirto tartiibta farmaajo, xitaa haddii la rabo, buuxinta waxaad yari kartaa yaanyo yaryar. Waxaad ku qurxin kartaa tartan cufan oo cufan, oo u adeega miiska, kor u dhig martidaada.
Adeegyada: 10