- Ukunka digaaga - 5 gogo '
- Qajaar - 4 xabbo
- Hilibka dhakhtarka - 300 garaam
- Basal Cagaaran (xirmo) - 1 Piece
- Mayonnaise - 200 Grams
- Mustard - 1 st. beedka
- Salt - - dhadhamin
- Beerta xumbada madow - - Si aad u dhadhamiso
- Citric Acid - - Xiiro
- Biyaha kulul la kariyey - 1.5 litir
- Red Radish - 150 garaam
- Dill (saqaf) - 2-3 gogo '
Saaxiibo, isku dayeen okroshka my majones leh majones, weydii sida loo diyaariyo. Maxay tahay, waxaan qarsoodi la wadaagayaa, sida loo diyaariyo okroshka leh majones: 1. Ku rid ukunta si aad u karisid. 2. Karkari 1.5 litir oo biyo ah oo qaboow. Uma maleynayo inaad rabto inaad isticmaasho biyaha tuubada ee qaabkeeda cayriin. 3. Si fiican u raaci basasha cagaaran, dabocad, dill iyo khajaarka. Fiiri diirka. Greens, radishes iyo qajaarka jar jartey. 4. Goynta dhakhtarka ee xabagta yar yar. 5. Iska ilaali ukumaha, qabow, nadiifi, dooran jardiinka. Si fiican u jilciya borotiinka. 6. Ku burbur galka qashinka fargeeto ah oo ku dar qasacad, basbaaska iyo milixda. 7. Isku dar ah oo ah jaakado, iniin khardal iyo dhir udgoon, ku dar majones, mash, ka dibna ku shub biyo, kareyso. 8. Isku qasi dareeraha adoo isticmaalaya walxaha adag, qas, ku dar dhadhanka citric acid. 9. Waxaad ku dari kartaa baraf si aad uhoreeysid ka hor intaadan u adeegin. Cunto qabow! Waxaa habboon in la ogaado in majones ay siin doonto dharka iyo dhadhanka cusub ee okroshka. U hubso inaad isku daydo! Oo markiiba kugula talin inaad ka sameeyo okroshki dheeraad ah - oo dhan iyada oo aan ka reeban weydiisashada dheeraad ah!
Adeegyada: 5-8