- Saliid saytuun ah - 2 item. qaadooyin
- Qaan - 1 xabbo
- Celery afkoda - 2 xabbo
- Leeks - 2 xabbo
- Karootada - 1 xabbo
- Kalluunka - 1 xabbo
- Baradhada Cas (Red Potatoes) - 1 Piece
- Bank of yaan la jarjaray - 450 Grams
- Basal Cagaaran - 3 Pieces
- Thyme - 1 Teaspoon (qalajiyey)
- Leaves of marjoram - 1 Qaadasho (qalajiyey)
- Salt - 1 qaado shaah
- Maraq digaag - 8 koob (aan lahayn)
- Digirta cagaaran ee cusub - 2 koob
- Zucchini - 1 xabbo
- Yellow Eggplant - 1 Piece
Iska yaree basasha iyo celery. Oo waxaad ku shubtaa dabool. Iska yaree caleenta maqaarka, oo kala qaybso. Ka dibna ku dar digsiga oo ku shub 2 tbsp. saliid saytuun ah. Marka xigta, ku rid digsi kulaylka yar oo walaaq ilaa khudaarta si fiican isku daraan. Iska yaree boodhka, karootada iyo baradhada. Ka fur kusaddii la yiraahdo yaanyo. Ku dar karootada, waa suurogal oo ah yaanyada la jarjaray, dabacasaha, shandada iyo baradhada. Ka dib, dabool daboolka oo kari ilaa 15 daqiiqo kareyso marmar. Hadda, ku dar maraq digaag ah iyo ... ... 1 tsp. caleemaha qalajiyey ee marjoram, 1 tsp. adayga qalajiyey, 1 tsp. milix iyo basasha cagaaran. Iska yaree digirta cagaaran (jaridda talooyinka), zucchini iyo eggplant jaalle ah. Ku dar maraqa iyo ku kari daboolka daboolka 15 daqiiqo. Soup waa diyaar, cunto rabitaan wanaagsan.
Adeegyada: 4