- Penne - 300 garaam
- Brokoli - 400 garaam
- Baasaboorka Bulgarian - 350 garaam
- Cheese - 150 garaam
- Basasha - 150 garaam
- Saliidda cuntada - 2-3 Art. qaadooyin
- Lakab - 1 Gacanta
- Basbaas - 1 Ku dheji
Basasha waa in la diiriyo oo la gooyaa dhuuban khafiif ah. Baasboorka Bulgarian waa in sidoo kale loo jarjaraabiyaa. Saliidda khudradda ah si khafiif ah u shiil basasha, kadibna ku dar basbaas. Ka dibna ku dar broccoli si isku dar ah khudraddaas, ku shub biyo yar yar iyo fuud 10-15 daqiiqo, milix iyo basbaas isla waqti isku mid ah. Digsi gooni ah, karkariyo kalluunka. Marka xigta, shabaggii jiiska ku kaydi huurka. On saxan ku rid baastada, on top of iyaga - khudaarta iyo qurxin dhan oo leh jiis.
Adeegyada: 4