- burka burka - 2 muraayad (maaddooyinka imtixaanka :)
- qalalan khamiir - 1 qaado shaah
- malab - 1 st. beedka
- saliida saytuunka - 1 st. beedka
- cusbo - 1/2 qaado shaah
- biyo kulul - 3/4 Cabbir
- Suugo yaryar oo basbaas leh - 1/4 koobab (maaddooyinka loogu talagalay buuxinta :)
- Maraqa jiiska - 1/4 koob
- digada digaag - 300 garaam
- jiiska cawska lagu daro - 1 koob (jeex)
- Monterey Jack cheese - 1 koob (jeex)
- Jiiska Parmesan - 1/2 Koobab (Jeex)
Isku qas, bur, milix iyo khamiir leh baaquli weyn. Samee jilac bartamaha oo ku dar biyo, saliid iyo malab. Knead cajiinka ah qaabka baaquli. Ka tag cajiinka "kor u kac" 2-3 saacadood. Mar kale ku cajiifi gacmahaaga kuna tag 30 daqiiqo. Si khafiif ah u soo rogo cajiinka dhammeeyey saldhigga pizza. In baaquli, qaso suugada iyo suugada jiiska, ka dibna isku dheji dusha salka pizza leh isku dar ah. Ku rusheey saldhigga soodhaha leh oo kala badh dhammaan caanaha. Si xitaa u dhuujisaa xabadaha digaaga iyo dabooli dhamaan haraadiga jiiska. Iskuday qadar yar oo suugo yaanyo ah. Nasteexo pizza ah foorno kulul oo qiyaastii 20-25 daqiiqo ee 190 C. Cunto qabow!
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