- Baaskiil - 200 garaam
- Basasha - 12 garaam
- Karootada - 14 garaam
- Saraq - 6 Grams
- Salt - 5 garaam
- Bariis - 1 garaam
- Qasab - 20 garaam
- Greenery - 3 Gram
- Hooyadeed - 30 garaam
Cunto fudud oo loogu talagalay digaag guri: 1. Waxaad iibsataa labo mootooyin (lugaha) - waxaad dooran kartaa doofaarka, waxaad cuni kartaa hilibka lo'da, hilibka lo'da iyo hilibka doofaarka. Waxaad ku dari kartaa qayb yar oo hilib ah. 2. Badeecada raaci, waa la gooyn karaa, ku rid digsi weyn, biyo ku shub meel 2 cm ka sareeya hilibka. Sii karkariyo kuna rid dabka aad u daciif ah, daboolka 5 saac. 3. Ka dib 5 saacadood qabow, adigoon ka saara dabka, ku dar milix ay ku dhadhamaan, basal oo dhan iyo karootada, xidid dhir, 2-3 digir oo ah basbaaska madow, bay caleen. Karsado saacad kale. 4. Ka dib marka aad wax karineysid, waad demin kartaa markii karintu yar tahay. Iska yaree saxarka oo dhan lugaha iyo hilibka googooyo, waxaad ku dabooli kartaa fargeeto. Ku rid dhammaan baaquli. 5. Toonta Peel - ku dar jarjar si aad kareyso. Isku dhajinta jidhka si siman foomamka halkii 1.5 cm. Karkariga maraq, adoo isticmaalaya faashad ku shub dhammaan foomamka. Taasi waa dhan. Jellyfish waxay mar walba qaboojiso, marina uma baahna gelatin.
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