- Caanaha - 100 Milyan (ee imtixaanka)
- Burka burka - 300 garaam (cajiinka)
- Baako khamiir qalalan - 1 Piece (cajiinka)
- Sonkorta - 50 garaam (cajiinka)
- Salt - 1 pinch (cajiinka)
- Ukun cad - 1 xabbo (cajiinka)
- Kiriimka dhanaanku waa 76 garaam (38 garaam oo cajiinka ah iyo 38 garaam oo buuxa)
- Roob - 1 Kilo (buuxinta)
- Ukunta ukunta - 1 Piece (buuxinta)
- Baakadda sonkorta vaniljka - 1 xabbo (buuxinta)
- Khudaarta Khudaarta - 4 Art. malqacadaha (for decoration)
- Badbaadada dhulka - 1 Art. qaaddo (qurxinta)
Recipe: 1. Cajiinka furka: diiran caano. Iska ilaali burka iyo khamiirka si buuxda baaquli isku dhafan. Ku dar maaddooyinka intiisa kale iyo caanaha diiran. Waxaan qaadeynaa qalab, ku rakib xirir gaar ah oo leh jilbaha cajiinka adag, oo dhan isku dar dhammaan xawaaraha ugu hooseeya, ka dibna xawaare ugu badnaan 5 daqiiqo ilaa baaritaanka uniform si siman loo sameeyo. Dabool cajiinka oo ka tag meel diirran ilaa uu si muuqata u korayo. Iska dhig foornada. Heer kulka / hooseeya: qiyaastii 200 ° C Heerkulka hawada: qiyaastii 180 ° C Ku dhaq dhogumar, ka saar lafaha kana samee jeexan yar ee sare. Si tartiib ah ku rusheeyaa cajiinka oo bur ah oo ku duub warqadda dubista qaabka wareegga (25 cm). Ka dhig cutub wareega qiyaastii 10 cm mudo dheer. Si tartiib ah u jimciya dariiqyada kala duwan oo samee wadnaha. Qalbiga geli waraaqda dubista dubista. 2. Buuxi: isku dar labeen dhanaan leh sonkorta iyo sonkorta vaniljiga. Daboolka wadnaha adigoo leh qiyaasta soo baxaysa, markaad ka baxdo xoriyad bilaash ah oo ku saabsan 1 cm ballaaran. Ku rid foornada dubista foornada. Heer dhib ah: celceliska Waqtiga rukunka: qiyaastii 25 daqiiqo Qaboojiyaha quruxda qaboojiyaha. 3. Qurxinta: adoo isticmaalaya shaandho khafiif ah oo khudradda ku jirta oo ku karkaraya digsi yar. Ku shub daboolka leh qarsoodi diiran oo ku rusheeysan yicib. Amar aan kala go 'lahayn, ku rushee wadnaha sonkorta oo u adeega diiran ama qabow. Kala duwan ee iskudhafka: waxaad diyaarin kartaa wadnaha qalbi furan miro; waayo tan, on labeen dhanaan halkii plomme layaabeen xaleef tufaax ah. Diyaarso sida la karinayo, ka buuxi qashinka oo ku rusheeya sabiib halkii yicib. Ama ku dar kiriimka labeen dhanaan sonkorta qorax. Oetker iyo 50 garaam oo ah yaryar dhulka, ka dibna la soo bixitaanka jajabka tufaaxa. Nasiib wacan ee karinta!
Adeegyada: 10