Qoraal fudud oo laga helo beerka hilibka lo'da

1. Bannaa yaanyada yaanyada biyo karkariya, iyaga iska daa oo googo jarjar. 2. Basasha nadiif ah Maaddooyinka:

• Butter - 1 Art. beedka
• Beerka saafiga ah - 300-350 garaam
• Qaan - 1 xabbo
• Celcelis tomato - 2 xabbo
• Salt - 1 qaado shaah
• Basbaas - 0,25 Qaado
• Dhir - 20-30 Grams (farabadan yar)

Tilmaamaha

1. Bannaa yaanyada yaanyada biyo karkariya, iyaga iska daa oo googo jarjar. 2. Basasha qoyan iyo jarjar galka yar yar. Giraan walba waa in la burburiyaa. 3. Dhir daaweyn si aad u xalliso, ku dhaq, u daadi biyaha xad-dhaafka ah oo jar jartey. 4. Dhaqso beerka, u ogolow inuu daadiyo oo jarjaro dhuuban dhuuban. 5. Digsi weyn oo saliid ah ayaa saliidda kuleylka ku samee shidaal, samee celcelis dabka ah kuna rid beerka iyo basasha. Fry illaa 5 daqiiqo ilaa beerka gilay, iyo basasha ma aha wax jilicsan. 6. Ka dhig mid dabka nugul, ku dar tamaandhada, milix iyo basbaas si aad u hagaajisid, walaaq oo isku kari ilaa yaanyada ay diyaar u yihiin. U adeegso saxanka leh diirimaad diirran, si deeqsinimo ah lugu rusheeyo leh dhir.

Adeegyada: 2-3