Hilibka maqaarka ku yaala shaashadda
- 200 g oo ah digaag
- 10 g oo ah subagga
- 1/2 tbsp. roodhida rummaanka
- 1/2 tbsp. khamri laysku daray
- dhir udgoon, cusbo dhadhan
Diyaarinta dhadhanka:
Gali hilibka marinada oo ka tag 7 daqiiqo. Diyaargaroobi: Dhuxul (dhuxul si fiican ugu habboon) waa inuu noqdo casaan cad. Waxaad shiishaa hilibka, soo jeestaa oo marisaa dhawr jeer maraqa. Ku dhaq hilib qabow biyo qabow, dheji tuubooyinka oo si khafiif ah garaacaan, garaacaan lakabka 3-5 jeer, si aanay u jejebin "fiilooyinka". Diyaarso marinade ka miro casiir ah, khamri iyo dhir udgoon. Balaashka engegan ee la dhigo saxan, ku rid shukumaan subagga dusha sare ah, dabool saxan kale oo u istaag 5-7 daqiiqo. Ku darso khudaarta cusub.
Koobabka kafeega leh shukulaatada
- 100 g oo shukulaato madow ah
- 100 g oo ah subagga
- 3 ukun
- 6 tbsp. l. sonkorta
- 4 tbsp. l. bur
Diyaarinta dhadhanka:
Daadi shukulaatada qubeyska biyaha, ku dar sonkorta iyo isku dar. Ka saar saxanka oo u oggolow inaad istaagto 15 daqiiqo. Ku dar marka hore subagga jilicsan, ka dibna ukunta, walaaq, ku dar burka la mariyo shaandho. Si fiican u cajiinka cajiinka oo buuxi wasakhaha kaluunka, saliida (silikicone waa in la daadiyaa biyaha). Foorno ilaa 200 ° C, dubi ilaa 6-9 daqiiqo, maya. Doonista si aad u hubiso ul alwaax. On top of dubista waa inay u muuqdaan qolof ah, iyo gudaha shukulaatada waxay noqon doontaa dareere ah. Cupcakes waxaa lagu qurxin karaa glaze shukulaatada, qasacda 100 g oo ah shukulaato qallalan, 75 g oo ah kareem, 50 g oo subagga ah iyo iyaga karkari ilaa qaro weyn.
Saladh kulul leh digaag
- 500 g goos ah digaag
- 1 karooto
- 1 basal
- 2-3 baradhada
- 200 g oo ah kaabajka
- 200 g oo ah digir
- 1 koob oo ah hadhuudh
- 1 zucchini
- cusbo, basbaas
- 100 g baasto
Diyaarinta dhadhanka:
Karootada iyo basasha gooyaa oo isku shiishaa saliidda cuntada, ku dar digaag la jarjaray, 3-4 tbsp. l. yaanyo yaryar, shiil, wax yar oo biyo ah iyo baqtigaa ah ilaa 10-15 daqiiqo. Ku dar baradho badan oo la jarjaray, kaabajka iyo zucchini. 5 daqiiqo ka hor diyaargarowga khudaarta ku rid dheri digir ah, hadhuudh iyo la kariyey ilaa baastada la kariyey. Maaddaama aad ku dari kartaa capers, ajiku, basbaas Bulgarian.
Canaan aan la socon khamriga dekadda
- 1 malab
- 3 liimeyaal
- 150 ml oo deked ah
- 4 tbsp. l. sonkorta budada ah
- 50 ml cream ah
Diyaarinta dhadhanka:
Iska yaree dusha sare iyo hoosta, oo ka saar diirka. Qaybi midhaha afar qaybood, gooyee furaha adag, jarjar. Zedra oo leh 2 lugo yaryar oo jar jartey, ku dar juuska of 3 liin, casiir macaan, dekedda, budada sonkorta, isku kari ah iyo karkariyo 5 daqiiqo. Beeraha canjeerada qabooba leh sharoobada, waxaad qurxisaan kareemo dufan leh.
Mashiinka Bean
- 1 tbsp. digirta
- 1 basal
- Cagaarka dhirta
- saliidda cuntada
- milix, toonta dhadhanka
Diyaarinta dhadhanka:
Samee dhalada dubista habeenkii biyo qabow. Biyaha ka daadi, raaci digirta, iyo karkari ilaa iyo inta aad ku jirto qandho (ilaa 10 daqiiqo ka hor cusbo). Isku duub si isku mid ah oo isku dhafan si joogta ah ee baradho la shiiday oo leh dareeraha haray. Digirta ku rid baaquli, ku rid basasha iyo dhir jar jartey (dill) iyo toonta sare. Ku diyaari hilibka doofaarka la shiilay, la qaado ama la kariyay khudaarta.
Boorashka Eggplant
- 2 eggplants
- 5 yaanyada
- 120 g cheese
- 2 xabo oo toon ah
- farabadan yar ee cagaaran
- saliidda cuntada ee saliidda
- basbaaska, milixda
Diyaarinta dhadhanka:
Eggplant gooyaa wareegyada, ku dar cusbo oo bixi 10 daqiiqo. Ka saar juice la maydho, ukunta ayaa la qalajiyey oo la shiilay labada dhinacba kuleylka kulul ilaa laga bilaabo. Basbaas iyo milix. Sallaar la jarjarey oo la shiilay 4 tbsp. l. saliid si aad u yar oo bunni ah, ka saar toonta. Iska yaree xalalka yaanyada kulaylka sare ee saliidda toonta ah 30 dhinac dhinac kasta. Iska yaree farmaajada gawaarida. Isku laab sanduuqyada, lagu hagaajiyo cadayga. Salt iyo basbaas. Dubo 1200 ° C dhowr daqiiqo.
Noodle Casserole
- 200 garaam oo baasto ah
- 1 basal
- 1 dhoobo oo toon ah
- 1 tbsp. l. subagga
- 300 g oo ah digir cagaar
- sonkorta, milixda, basbaaska
- 200 g oo ah ham la kariyey
- 1 farabadan oo basasha cagaaran
- 3 ukun
- 150 ml oo caano ah
- 140 kr kareemka
- 150 garaam oo jiiska ah
Diyaarinta dhadhanka:
Karsado baastada (ilaa badh la kariyey), iska tuur basasha iyo toonta suugada. Ku dar digir iyo isku shiisho 2 daqiiqo. Xilliga. Ku dar baasto leh digir, jar jartey oo la jarjarey basal cagaaran iyo cagaaran, ku riday caaryaal. Ukuntu waxay ku garaaceen caano iyo kareem, xilli, isku darka jiiska, ku dar boodhka bariiska iyo geli foornada. Dubo 30 daqiiqo.