- Cheddar Cheese - 3 koob
- Cheese Monterey Jack - 3/4 koobab
- Cheese piesesan - 1/2 koob
- majones - 1/2 koob
- basasha cagaaran - 4 gogo '
- cusbo - 1 qanjaruufo
- rooti Faransiis ah - 1 xabbo
- salka saliida - 1 xabbo
- toon - 4 ilig
1. Foorno ilaa 230 darajo. Si yaryar u jarjar. Iska xaji qaybaha cagaarka cad iyo iftiinka cagaarka. Isku qas saddex nooc oo farmaajo leh majones iyo basal guga. Ku dar qanjaruufo cusbo ah si aad u dhadhamiso. Isku darka waxaa lagu kaydin karaa qaboojiyaha kahor inta aadan isticmaalin. 2. Iska yaree rootiga Faransiiska badhkeed, ka dibna kala googooyo kala badh kastoo nus ah. Dhalo 2 qaado oo sabdo ah digsi qaboojiye iyo ku dar 1/4 toon la jarjarey. 3. Ku quudi rubuc ka mid ah rootiga digada, taas oo u oggolaanaysa in ay qoyaan saliidda iyo carafka toonta. Kala dari ilaa kibis dahab ah. Ku celi isla saliidda, toonta iyo rootiga. 4. Waxaad isku dartaa farmaajo diirimaad leh oo ku dubi foornada foornada at 230 darajo ilaa farmaajo dhalaaleyso oo bilaabmayso karkarinta, illaa 10 daqiiqo. Rooti ka sameysan foornada, jarjar xaleef, u ogolow in yar oo qabow oo u adeega isla markiiba.
Adeegyada: 4