- liin - 1 xabbo
- fillet of anchovy - 3 gogo '
- Saliid saytuun ah - 1/4 koob
- Salt iyo basbaas dhulka ah - - dhadhamin
- ee baradhada dhallinyarada - 180 garaam
- toon - 2 ilkood
- zucchini - 180 garaam
- madaxa of fennel - 240 garaam (dhuuban jarjaran)
- dabocase - 60 garaam
- basasha cagaaran - 2 xabbo
- dhir - 1/2 koob
- Capers - 2 st. qaadooyin
Isku qas daboolka liin iyo casiirka ee baaquli weyn. Ku dar anchovies haddii loo isticmaalo, iyo si wanaagsan isku daraan. Ku dar saliida si tartiib ah, xilli milix iyo basbaas. Baradho iyo toonta digsi yar oo leh biyo qabow leh. Karkari kuleylka kuleyl aad u sarreeya, yareeyo kuleylka iyo kariyo ilaa barafadu diyaar u yihiin, qiyaastii 7 daqiiqo. Biyaha daadi oo ku dar baaquli leh isku dar ah liin. Si fiican u daadi, u ogolow in aad qaboojiso heerkulka qolka. Ku dar zucchini, dill, dabocase, basal cagaaran, dhir iyo furayaasha ku dhex jira baaquli. Iska ilaali oo isla markiiba u adeeg.
Adeegyada: 4