- zucchini - 1 kilo
- Butter - 5 Art. qaadooyin
- boqoshaada - 150 garaam
- labeen dhanaan - 1 koob
- Basasha - 2 gogo '
- cagaarka - - dhadhanka
- basbaaska iyo cusbo - Si aad u dhadhamiso
Marrowsku wuu diiri karaa, ka dibna jarjaraa, oo laga soo saaro qaar ka mid ah miraha iyo saxarka. Alaabta la dhammeeyey waxaa loo diraa biyo karkaraya 10-15 daqiiqo. Boorashka ayaa la isku daraa marxaladdan oo lagu qasay boqoshaada jarjaran oo cagaaran. Ka dibna ku dar milix, basbaas, basasha, la shiilay pre-saliid, ka dibna la shiilo dhammaan maaddooyinka ilaa inta la diyaarinayo. Buuxi zucchini hilibka duqadda ah iyo ku shub maraq. Qaado saxanka illaa xilliga ay jilicsan tahay. Buuxi kariimka labeen dhan 5 daqiiqo ilaa diyaar oo qurxin dhamaan cawska dhirta.
Adeegyada: 4