Cunto karinta Terrin - saxan aad u habboon oo saxan, oo aan u baahnayn joogitaan dheer oo jikada ah. Xayawaanka digaagdoonka ah ee digaagdoonka ah, bacda gaduudka gaduudka iyo basilku waxa uu leeyahay qaab cufan, laakiin jilicsan. Qeybta dhadhanka, dhadhanka basbaas macaan ayaa ku badan. Terrin waxay u soo noqotaa wax yar oo qalalan, sidaas darteed waxay u baahan tahay quudasho leh suugo aad jeceshahay ama khudaarta cusub. Waxaad u baahan tahay in aad u baahatid marwalba. Ka hor inta aadan ku darin shinni waxaa lagama maarmaan ah in laga saaro caleemaha laamaha, ha dhigin saqaf. Terrine waxaa loo adeegaa qaab la qaboojiyey.
Waxyaabaha ay ka kooban tahay:- Dufanka digaaga 600g
- Ukuntu digaag 2 rodol.
- Basbaas macaan 1 pc.
- Salt 4 g
- Isku dar ah basbaaska 1 g
- Thyme (Thyme) qalaji 3 g
- Cagaarka cusub ee bacrin 10 g
- Basasha 1 pc.
- Talaabada 1aad Diyaarso badeecooyinka ugu muhiimsan ee loogu talagalay in la cuno terrine: sida digaagdoonka, basbaaska macaan, basasha, xawaashka iyo qallalan 2 ukun digaag ah.
- Talaabada 2aad ee digaagga si aad u biyo raacisid, qalaji, adoo shub ah. Basasha Peel iyo sidoo kale jarjarro waaweyn. Hilibka, basasha, boodhka, boogaha qashinka ah ee blender ee mass tiro ah.
- Talaabada 3aad Ku dar qashir ee basbaas macaan ee Bulgarian, jarjar xabadaha. Ku dar milix, isku dar ah basbaaska, qasac.
- Talaabada 4aad Ku dabool xaashida dubista warqad xoqan, ku rid caleemaha bacda nadiif ah ee hoose.
- Talaabada 5-aad Qaybaha hilibka ee diyaarsan. La soco. Ku dabool dabacad.
- Talaabada 6aad Karisaa ilaa 170 ° C saacad. Ka dibna ka saar foornada iyo foornada 15-20 daqiiqo oo kale. Ku dhaaf foornada illaa inta la qaboojiyey. U adeegso terrine foomka la qaboojiyey.