Kalluunka suugada macaan iyo macaan
- 800 g hilibka doofaarka
- 0.25 koob oo ah badhkii la kariyey
- 250 g caleenta qasacadaysan
- 1 basbaas cagaaran oo macaan
- 1 basal
- 1 dhoobo oo toon ah
- 1 tsp. xididka xididdada dufanka leh
- 4 tbsp. l. galleyda
- 4 tbsp. l. soya soya
- 0.25 koob sonkor ah
- 0.25 koob oo ah khudaar cider tufaax ah
- 2 tbsp. l. ketchup
- 1 farabadan oo basasha cagaaran
- 2 tbsp. l. saliidda cuntada
- cusbo, basbaas
Badbaadada yaryar ee digriiga qallalan, diiran oo kulul, kareyso si joogto ah, 5 daqiiqo. Mindida ku jirta cantoobo waaweyn. Kaadi waa la dhaqay, la qalajiyey oo jarjar xabadaha oo leh sideed 2.5 cm. Basbaas waa la dhaqaa oo jarjareyaba leh dhinacyada 2 cm, ka saareen asaasiga. Ku dhaq baska guga oo jarjar 2 cm dheer, caleenta lagu tuuraa shaandho, ilaalinta casiirka. Isku qas in baaquli of 2 tbsp. l. istaarijin leh 2 tbsp. l. soya soya. Ku rid qaybaha doofaarka iyo isku walaaq. In baaquli kale, ku dar casiir macaan ee leh istaarijka haray, maraqa soy, khal, sonkorta iyo ketchup. Ku garaac dharka ilaa dharka. Iskudhir saliidda dufan ee digsiga iyo shiil hilibka doofaarka, kareyso inta badan 4 daqiiqo. Ku dar basasha, toonta iyo jinsiga. Kawaari 1 daqiiqo. Ku rid qaybo kalluun iyo basbaas cagaaran, kari 3 daqiiqo. Shubi suugo, isku kari oo isku kari ilaa 1 daqiiqo. Daadi hilibka adigoo badhkood iyo basal guga. Isla markiiba u gudbi miiska la bariis la karkariyey.
Dareemka beerka digaaga
- 250 g oo ah beerka digaaga
- 4 baradhada yaryar
- 200 g hilib doofaar ah
- 2 basasha
- 2 tbsp. l. subagga
- 1 farabadan dhir
- 1 tsp. shimbiraha
- cusbo
Waqtiga karinta: 1 saac 10 daqiiqo. Adeegyada: 4
Karinta:
Ku dhaq beerka, kala gooyay kala badh, ka qaad dufanka iyo duxda. Xilliga milixda. Ka jar jarjar yar yar. Diirka basasha iyo qashinka. Peel barandhada, jarjar digsi yar oo ku rid baaquli biyo. Dhaq dhuxusha, qalaji oo jarjar. Heat 1 tbsp digsi qabow; l. saliidda iyo kuleylka aadka u kululee beerka, marka aad mareyso, 3 daqiiqo. Ku dar duubka iyo kariyo, kareyso marmar, 5 min. In digsi digsi kala go'ay, waxaad isku shiishaa basasha saliidda haray, 5 daqiiqo. In saxan dubista, gelin beerka hilib doofaar, ka dibna lakabka basasha la shiilay. Rusheeyo dhir. Peel barandhada ku jira xayawaan, iyaga oo si adag u rux, u qallaji tuwaal waraaqo ah. Kala xaji boomaatada barafka dusha sare ee fuudka si dusha sare loogu daboolo. Salt iyo saydhaa leh xawaashka "basbaaska Garlic". Shub barandhada leh casiir ka soo digsiga naxaas leh, halkaas oo beerka la shiilay leh hilib doofaar. Ku dabool foornada oo ku rid foorno preheated ilaa 200 ° C ilaa 35 daqiiqo. 10 daqiiqo. ilaa inta la diyaarinayo in laga saaro foornada.
Cabitaanka liinta
- 4 Meelo waaweyn
- 2 tbsp. l. sonkorta
- qiyaastii 2 cm oo ah ulaha qorfe
- 3 carnations
- qanjaruufo oo la jarjaray
Karinta:
Laga soo bilaabo oranges si aad ugu tuujiso juiceenka. Ku shub 1 koob oo biyo ah. Ku dar sonkorta, qorfe iyo xumbo oo aad isku kari kartid kuleyl aad u sarreeya. Ka qaad kuleylka oo u ogolow inay qaboojiso. Ku adkee juice ee muraayadaha, kula saydhaa leh furaha. Waqti Karinta: 15 daqiiqo. Adeegyada: 2