- Aan tufaaxa - 500 garaam
- Eggplants - 300 garaam
- Sausages - 200 garaam
- Karootada - 150 garaam
- Basasha - 150 garaam
- Greens - 50 garaam
- Saliidda cuntada - 3-4 st. qaadooyin
- Salt - 2-3 Pinch
- Basbaas - 2-3 Pinch
Eggplants ayaa u baahan in la nadiifiyo oo la gooyo xabadaha yaryar. Ka dibna ku rid baaquli weyn, ku dar cusbo oo ka tago sidaas muddo ah. Dhanka kale, kaabajka waa in la googooyaa inflorescences yar, ka dibna la kariyey. Basasha waa in la jarjarey, iyo karootada waa in lagu rusheeyaa hargabka caadiga ah. Suuqyada nadiif ah oo jarjaraaba wareegyada. Ka dibna waxaad ku shiishaa basasha iyo karootada, ka dibna ku dar eggplants oo isku shiisho oo dhan ilaa 7 daqiiqo, ka dibna ku dar sausages iyo kaabajka. Si aad u demiso daqiiqado 5.
Adeegyada: 4-6