- saliida saytuunka - 2 item. qaadooyin
- Baradho badan oo macaan, jarjar xabadaha - 2 xabbo
- kalluunka budada ah - 5.5 qaado shaah
- casaan cas, jarjaran - 1/2 koob
- isbinaajka - 650 garaam
- Balsamic Balsamic - 1 st. beedka
- milix iyo basbaas dhulka - 1 Si aad u dhadhamiso
Iska ilaali saliidda digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar barandhada macaan ee shiilan, kareyso ilaa ay bilaabato inay jilciso, laga bilaabo 8 illaa 10 daqiiqo. Ku dar budada curry. Fry illaa 1 daqiiqo. Ku dar 1/2 koob biyo iyo basasha. Fry, kareyso ilaa biyaha uumi iyo baradho noqdaan jilicsan iyo brown, illaa 10 daqiiqo. Ku rid baaquli. Isku shaandheeyaha isku shiil leh isku shubee isbinaajka laba qaybood. Ku dar qaybta labaad 2 daqiiqo ka dib. Ku dar isbinaajka si aad u baradhada. Isku dar khal, xilli milix iyo basbaas.
Adeegyada: 4