Bannaanka on Shrovetide Maslenitsa ee buuxa, oo u dabbaaldegaan fasax aad u jecel, Waxaan go'aansaday in la kariyo kuwan "salty" canjeerada casho! Tani ma aha mid caadi ah, ama ma aha a version classic ee canjeelada, laakiin, si kastaba ha ahaatee, aad u dhadhan fiican iyo asalka! Cheese Gorgonzola wuu ka soo baxaa gudaha marka la shiilayo, oo bixiya ari aan la ilaawi Karin (lataliye), iyo isbinaajka waxay ku daraan casriga iyo iftiinka, maaha inay sheegaan fitamiinada!
Waxyaabaha ay ka kooban tahay:- Kefir 250 ml
- Hilibka doofaarka 150 g
- Gorgonzola cheese 100 g
- Parmesan cheese 20 g
- Ukuntu digaag 2 rodol.
- Wax dubista budada 1g
- Spinach 200 g
- Saliid 1 xoqan
- Talaabada 1aad Waxaad u baahan doontaa bur, kefir, isbinaajka, ukunta, jiiska Gorgonzola, jiiska parmesan, milix iyo budada dubista.
- Talaabada 2aad Kala saar burka iyo budada dubista iyo isku darka.
- Tallaabada 3 ku dar jiiska Parmesan jiiska iyo qaso. Fadlan cusbo.
- Talaabada 4aad ugudbiso ukunta leh kefir ee baaquli gaar ah.
- Tallaabada 5 Haddii aad isticmaalayso isbinaajka cusub, ka dibna u diyaari adigoo raacaya talooyinka. Haddii isbinaajigu barafoobo, ka dibna ku dhufo oo si fiican u tuuji. U burburi googo yar
- Tallaabada 6 Isku qas walxaha dareeraha leh qalalan, wax yar kar.
- Talaabada 7 Isugeynta isbinaajka iyo jiiska gorgorzola la jarjarey.
- Tallaabada 8 Isku dar waxoogaa yar, kaliya si wada jir ah loo wadaago.
- Talaabada 9 Iska xaji digsiga duubka iyo laba qaado oo cajiinka ah.
- Tallaabada 10 Roodi ilaa 2-3 daqiiqadood, rog oo shiil dhowr daqiiqo dhinaca kale.
- Talaabada 11aad u diyaari kulul labeen dhanaan. Balsa ayaa sidoo kale la qaboojin karaa.