- bur - 6 koob (ku dar burta dusha sare ee shaqada)
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- ginger ground - 4 qaado shaah
- roodhida dhulka - 4 qaado shaah
- dhulka xumbo - 1 1/2 qaado shaah
- Galka basbaaska madow - 1 qaado shaah
- cusbo - 1 1/2 qaado shaah
- subag aan lagu qasi karin heerkulka qolka - 1 koob
- Sonkorta madow - 1 koob
- ukunta waaweyn - 2 xabbo
- molasses madow - 1 dhalo
- glaze - Si dhadhanka (loogu qurxiyo)
- sonkorta macmacaanka iyo qurxinta sonkorta - Si aad u dhadhamiso (qurxinta)
1. Isku qas burka, soodhaha, budada, dubista iyo milixda baaquli weyn, ka tag hal dhinac. Ku garaac saliida iyo sonkorta bunni si wadajir ah oo leh baaqul weyn oo leh qasacad. 2. Ku dar ukun iyo juus ah, qashin. Ku dar qandhicilka buraashka iyo xajin kariyaha xawaare hoose. Kala soocida cajiinka saddex qeybood iyo mid kasta ku duub balaastiig. Ku rid qaboojiyaha ilaa uu cajiinku noqdo mid adag, ilaa 1 saac ama ilaa laba maalmood. 3. Foorno ilaa 175 darajo. Is dabajoogaayo cajiinka si aad u yar u shaqeynaayo ilaa 6 mm. Iska yaree qaababka si ay u doortaan isticmaalka qaababka, sida barafka ama ragga yar. 4. Ku shub kariimyada ku yaalla qashinka dubista ee ku xajisan warqad xoqan, 5 cm kala goyn. Ku rid weelka wax lagu kariyo ee qaboojiyaha ilaa 15 daqiiqo. 5. Kukiyada dubi kariya foornada illaa gogol, 12 ilaa 14 daqiiqo. U oggolow in ay ku qaboojiso tufaaxyada. 6. Marka cookie la qaboojiyo, waxaad ku qurxin kartaa qurxinta iyo qurxinta sonkorta. Ka dib markaad isticmaasho glaze, u ogolow beerka inuu istaago saacad qiyaas ah heerkulka qolka, illaa glaze ay adkeysay. Ku kaydi cookies inta u dhaxaysa lakabyo xakameyn ama warqad wax lagu duubo oo ku jira weel hawo leh illaa usbuuc.
Adeegyada: 8-10