Salad "Shubka" oo leh caleenta badda iyo jiiska Adyghe Cuntada soodhada leh ee caleenta ah "qashinka" dharka furan "waxay noqon kartaa bedel aad u wanaagsan oo ah qaabka caadiga ah ee saladhka. Wuxuu jeclaan doonaa kuwa aan jeclayn in xayawaanka iyo ukumaha ay yihiin ama ay cunaan. Laakiin haddaanad la xiriirin labadoodaba - ha ku degdegin inaad xirto buuggan sababtoo ah baddaha isku dhafan ee khudaarta iyo jiiska Adyghe ayaa faa'iido u yeelan doona badda iyo dhadhanka badda. Muuqaal kale oo salaad ah waa in khudradda lagu daro salad ka hor inta aysan dhirta lagu darin: cusbo, basbaaska madow iyo subagga. Tani waxay ka dhigaysaa dhadhanka khudaarta cagaaran oo iftiin leh.
Waxyaabaha ay ka kooban tahay:- Budada basbaaska madow 5 g
- Qalabka Apple 7 ml
- Caano dhanaan 400g
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Saliid Xayawanimada 7 g
- Saliid 10 g
- Baradhada 5 pc.
- Caanaha Adyghe 200 g
- Beedka badda 400 g
- Saliid 10 g
- Budada basbaaska madow 5 g
- 10kg oo khalab ah
- Sunflower waxay nadiifisay saliid gabbaldayaha 20 ml
- Beets 2 pcs.
- Karootada 3 pcs.
- Tallaabada 1aad Waxaad ubaahan tahay rooti, baradho, karootada, jiiska jiiska ama paneerka, badda badda, milixda, khudradda geedka tufaaxa, saliida gabbaldayaha, basbaaska madow iyo majones oo loogu talagalay diyaarintiisa: kareemka, milixda madow iyo kuwa caadiga ah, khal, saliid gabbaldayaha iyo basbaaska dhulka madow.
- Talaabada 2aad Khudaarta ilaa inta la diyaarinayo oo u ogolow inay qaboojiso.
- Talaabada 3aad Ku dhaq mashiinka badda ee qabow, qabow jar jartey (laakiin aan la jajabin sheyga - haddii kale waxay noqon doontaa qadhaadh), ku dar shaaha saliid ah, oo khal loo kariyo, milix, basbaas iyo isku walaaq. Haddii la doonayo, waxaad ku dari kartaa basasha, jar jartey.
- Talaabada 4aad Barandhiga barandhiga huurka xaymaysan, ku dar shaaha saliid, cusbada, basbaaska iyo wax kasta oo isku qasan.
- Talaabada 5aad waxay la mid tahay samaynta baradhada dabacasaha.
- Tallaabada 6 Brew iyo sidoo kale karootada iyo baradho waxay shabaggaa on hayso weyn, ku dar saliid, cusbo, basbaas iyo qaso.
- Tallaabada 7 Adygeia jiiska waa in sidoo kale lagu rusheeyaa xayr aan qalafsaneyn (ha ku darin dhir udub).
- Tallaabada 8 Ka dibna u diyaar garee saxanka kuna jiifso baradhada oo dhan, iyaga oo ku riixaya qaaddo si ay u sameeyaan lakabka cufan.
- Tallaabada 9 kadibna dufan baradho leh majones. Haddii aad rabto inaad isticmaasho majones home, markaas waxaad u baahan tahay inaad qaadato labeen dhanaan, milix madow iyo cad, qal, saliid gabbaldayaha iyo basbaaska dhulka madow. Isku qas dhammaan walxaha - majones waa diyaar!
- Tallaabada 10 Ka dibna lakabka kale ee baddana jiif.
- Talaabada 11 Qaybta jiiska Adyghe ku rid bada kale iyo dufan leh majones.
- Tallaabada 12aad Ka dib lakabka lakabiga ah iyo dufan leh majones.
- Tallaabada 13 Lakabka sare waa dabocase. Ku rid xididdo iyo dufan leh majones. Ku dhaaf qaboojiyaha ilaa 60 daqiiqo oo u adeega.