- Strawberries - 400-500 Grams
- burburinta shukulaatada - 180 garaam
- shukulaatada cad - 90 garaam
1. Si taxaddar leh oo si taxadar leh u dooran midho kasta oo miro ah oo la jilicsan - tani waa midka ugu fiican ee la mid ah miro badan oo cufan leh oo leh dabo cagaaran oo adag. Berryka la soo xulay waa in la maydiyaa oo si tartiib ah uga mayraa biyaha. 2. Cabir qadarka loo baahan yahay ee macmacaanka shukulaatada shukulaatada ah, ku shub bakeeriyada shukulaatada hargabka waaweyn. 3. Shukulaatada ku dhex dar digsi yar yar kuna rush aad u hooseeya. 4. Shukulaatada kulul waa in si fiican loo isku qaso si loo hubiyo in aanay jirin buro. 5. Qaado strawberries kasta ee daboolka cagaaran oo qallajiya shukulaatada kulul, oo waxoogaa soo jeestay. Si aad u aragto daaweyn dheellitiran, ka bax malyanmilitir oo ah nooca berry ah ee ku yaal dabada adigoon lahayn shukulaato. 6. Gariigyada dhirta la gooyey waxay ku ridaan saxan leh warqad dubista ah oo u ogolow inay qaboojiso. Dhanka kale, baaquli gaar ah waxaad u baahan tahay inaad dhalatid shukulaatada cad. 7. Fiiri qaybta cad ee shukulaatada cad, kuleyl iyo dhar dhaadheer, qurxin dhinaca dhinac ah oo leh berry ku jira shukulaatada jiifa. Si aad u raaxaysato iyo sifooyin badan oo sax ah, waxaad ku shubi kartaa shukulaatada caddaanka ah boorsada iyo shaqada, adoo jaraya gees yar. 8. Shukulaatada u ogolow inay si buuxda u xoojiso oo u adeegto macmacaanka jajabka leh ee casiir ama shamac.
Adeegyada: 6-8