Cajiinka khamiirlaha ah ee aan ku siinayo cajiinka cagaarka ee cagaaran. Ku darida barandhada la kariyey iyo dib udajinta waxay ka dhalataa xaqiiqda ah in alaabta la dhammeeyay ay soo baxdo jilicsan, jilicsan, inkastoo aynaan ku darin ukumo, caano ama subag. Caji ah waa wax weyn oo loo yaqaan "pies pie" iyo "pies with ping stuffing"
Waxyaabaha ay ka kooban tahay:- Baradhada 100 g
- Sonkor 1 tbsp. l.
- Khamiis, cusub, 20 g
- Saliid 1 g
- Burka 2 daqiiqo.
- Tallaabada 1 Si aad u samayso barafka cagaaran ee cajiinka, waxaan u baahan nahay baradhada, sonkorta, bur, khamiir, cusbo nool.
- Talaabada 2aad Ruxruxa khamiirka leh sonkorta. Ku rid meel diiran 10 daqiiqo.
- Tallaabada 3aad Peel barandhada iyo karkari ilaa inta la kariyey. Cadaadiska barandhada, oo ilaali maraq.
- Tallaabada 4 Si aad u kiciso khamiir ku dar 150 ml oo ah maraq baradho diiran, baradho diiran oo la diiriyey, 2 qaado oo bur ah.
- Tallaabada 5-aad iyo waliba meel diiran ilaa 20 daqiiqo.
- Tallaabada 6aad ee Opara waqtigaan ayuu qaban doonaa.
- Tallaabo 7 Isku dar qasacda ku dar gudaha kooxada.
- Tallaabada 8aad Cuntada jilicsan.
- Tallaabada 9 Xaji daboolka shukumaanka iyo meel meel diiran 45 daqiiqo. Inta lagu jiro waqtigan, doubo laba jeer.
- Tallaabada 10 Caji ayaa kor u kici doona mugga 2 jeer, cajiinkani wuxuu u fiican yahay pies.