Koobka laga sameeyo burka cows-ka Cuntadan waxaa lagu sameeyaa bur-burka burka leh burka. Koobani waxay noqon kartaa xalka ugu fiican ee dadka aan u dulqaadan karin waxyaabaha leh gluten-free. Burburinta rum ama calaamad, ku dar cajiinka, wuxuu siin doonaa caraf udgoon oo cake ah, iyo shukulaatada madow waxay ka dhigaysaa mid ka mid ah "ku faraxsan"! Waxaad sidoo kale ku dari kartaa jusum ama miro la qalajiyey si aad u heshid kabadhada, haddii aad rabto in aad siiso noocyo kala duwan oo dheeraad ah dhadhanka.
Waxyaabaha ay ka kooban tahay:- Nooca Strawberry 150 g
- Dubista budada 1 tsp.
- Qaxwaha cusub ee qaxwada 2 tsp.
- Shukulaatada madow 50 g
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Kefir 200 ml
- Ukuntu digaag 2 rodol.
- Sonkorta 120 g
- Cannaanka baradho 100 g
- Cuntada raashinka "Rum" 1 ml
- Talaabada 1aad: Waxaad u baahan doontaa: burka cagaarka, burjiga baruurta, kefir, ukunta, sonkorta, shukulaatada, budada dubista, qaxwaha madow, saliidda gabbaldayaha iyo rum (ama raashinka "raashinka").
- Talaabada 2aad Isku qas dhammaan walxaha qalalan: bur, burjuud, budada dubista, kafeega, sonkorta.
- Tallaabada 3 Isku qas maadooyinka dareeraha: ukunta, kefir iyo subagga.
- Tallaabada 4 Isku dar isku dar ah dareerka qalalan oo qasacad yar. Kala shukulaatada.
- Tallaabada 5 Shubi cajiinka galay digsiga cake, pre-oiled.
- Talaabada 6aad Karisaa 200 ° C 15 daqiiqo ee ugu horeeya, ka dibna heerkulka hoos u dhig ilaa 180 ° C oo dubi ilaa diyaar (ilaa 30 daqiiqo).