- subagga - 300 garaam (oo lagu daray 200 garaam oo kareemo ah)
- bur - 3 koob (oo lagu daray 2 qaado oo kiriim ah vanilj)
- caanaha - 0.75 koob (oo lagu daray 2 koob oo ah kareemka vanilla)
- ukunta - 4 Piece (kareemka basbaaska)
- sonkorta - 1 dhalo (kareemka basbaaska)
- Vanilla - dhadhamin (kiriim baakad)
Cake kibis ah waxaa loo diyaariyaa si aad u fudud, laakiin waxay u soo baxday inay noqoto hindiso iyo dhadhan fiican leh. Diyaarinta: 1. Si aad u diyaariso kiriim baakad, ku garaac ukunta sonkorta. Ka dibna ku dar bur, burcadbadeed iyo caano la kariyey. U kululee isku dar ah dabka ilaa ay ka sii darto. U ogolow isku darka inuu qaboojiyo. Kadibna isku walaaqa subagga. Ka dhig kariimka dhinac. 2. Kari kari keegga. Burka ku shub baaquli. Ku dar saliid iyo jarjar ilaa cayayaanka la helo. Samee daloolka isku dhafan oo ku shub caanaha. Sii wad in aad jarjartid cajiinka ilaa inta laga helayo lebis uniform ah. Qabooji cajiinka ilaa 1 saacadood qaboojiyaha. Ka dib markii loo qaybiyey 4-6 qaybood. Qeyb kastana waxaa loo geliyaa lakabka ilaa 3mm qaro weyn. Ku xaji milixda foornada. Dubo foorno preheated illaa madow. 3. U ogolow in aad qaboojiso oo xoqdo si aad u hesho xitaa geesaha. U diyaari layers midba midka kale, dufan leh kareem. Iska yaree xayawaanka yaryar oo rusheeyo sare iyo dhinacyada keegga.
Adeegyada: 10